Quality Analysis and Packaging of Seafood Products

About

Dr. Shukla has obtained his B.Sc. M.Sc. and D. Phil. degrees from University of Allahabad India. During his doctoral work he has focused on the Electron Spin Resonance spectroscopy and optical absorption spectroscopy to study the transition ion doped single crystals. In addition to his exposure to the available CW-ESR spectrometers at leading institutes of his own country he is enriched with hands on experience with modern CW and pulsed ESR spectrometers at several leading and University of St. Andrews Scotland; and Kazan State University Kazan. He has shared his research in many international events focused on Electron Spin Resonance Spectroscopy organized in U.S.A. U.K. Germany Spain and Russia. Dr. Shukla has a good number publications to his credit in this filed in peer reviewed journals and books. Dr. Shukla is currently serving as Physics faculty at Ewing Christian College Allahabad India. Dr. Ravishankar C.N is the Director and Vice Chancellor of ICAR-Central Institute of Fisheries Education under ICAR Ministry of Agriculture and Farmers Welfare Govt. of India. He has Bachelor Degree in Fisheries Sciences; Post-graduation in Industrial Fishery Technology and Ph.D in Fish Processing Technology from University of Agricultural Sciences Bangalore. He has over 35 years of experience in food science research post-harvest fisheries technologies food safety technology commercialization and business incubation. Handled many International and National Research projects and has participated in the First Indian Antarctic Expedition. Successfully established Indias first Fisheries Business Incubation Centre and is the Chair of Scientific panel on Fish and Fish Products FSSAI Ministry of Health and Family Welfare Govt of India. Published 180 research papers in peer reviewed journals 78 book chapters 54 technical articles authored/edited 11 books; Guided 8 PhD and 30 masters students.