Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

Name: Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
Brand: Workman Publishing
SKU: 9781612128375
Price: 18.69 EUR
Availability: InStock

★★★★★

English

By (author): Cidercraft Magazine Erin James James Erin

This complete guide to North Americas oldest beverage celebrates hard ciders rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider including single varietal, dessert, hopped, and barrel-aged plus perry, ciders pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz. See more

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A01=Cidercraft MagazineA01=Erin JamesA01=James ErinAge Group_UncategorizedAuthor_Cidercraft MagazineAuthor_Erin JamesAuthor_James Erinautomatic-updateCategory1=Non-FictionCategory=TDCTCategory=WBTCategory=WBXD2COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details

Weight: 640g
Dimensions: 176 x 234mm
Publication Date: 25 Jul 2017
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781612128375

About Cidercraft MagazineErin JamesJames Erin

Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT® and Sip Northwest magazines. A tenured food beverage and travel writer her work has appeared in a variety of publications including Wino Magazine Washington State Wine Seattle Met Bride & Groom and Seattle Weekly. She lives in Seattle and can be found online at cidercraftmag.com.CIDERCRAFT® magazine is North Americas first print publication dedicated to hard cider. Publishing three times a year CIDERCRAFT® magazine profiles the artisans behind the craft while exploring the regions and orchards meeting the movers and shakers of the industry listing original cocktail recipes from nationally renowned bar-chefs recommending pairings with cider-friendly cuisine and working to create a connection between the consumer and cider producers.