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A01=Board on Agriculture and Natural Resources
A01=Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data
A01=Division on Earth and Life Studies
A01=National Research Council
Age Group_Uncategorized
Age Group_Uncategorized
Author_Board on Agriculture and Natural Resources
Author_Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data
Author_Division on Earth and Life Studies
Author_National Research Council
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Category1=Non-Fiction
Category=MBN
Category=TDCT
Category=TV
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data

The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry, and processed egg products produced domestically or imported into the United States are safe, wholesome, and properly labeled. FSIS collects a voluminous amount of data in support of its regulatory functions, but the two major types of FSIS data that are currently being considered for public release are sampling and testing data (derived from standard laboratory tests) and inspection and enforcement data (derived from text written by inspectors). Some of those data are already released to the public in aggregated form but not in disaggregated, establishment-specific form. In recent years, the Obama administration has implemented measures to facilitate openness in government, including the requirement that federal agencies publish information online and provide public access to information in a timely manner; in a form that can be easily retrieved, downloaded, indexed, and searched with tools that are available on the Internet; and without the need for Freedom of Information Act (FOIA) requests.

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data examines the potential food-safety benefits and other consequences of making establishment-specific data publicly available on the Internet. The report includes how factors such as level of aggregation, timing of release, level of completeness, and characterization of the data or context in which the data are presented might affect their utility in improving food safety. The report also examines potential ways that food-safety benefits and other effects of publicly posting the data might be measured.

Table of Contents
  • Front Matter
  • Summary
  • 1 Background
  • 2 Transparency and Food Safety and Inspection Service Data-Sharing
  • 3 Experience with Public Posting of Government Data
  • 4 Public Release of Food Safety and Inspection Service Establishment-Specific Data
  • APPENDIX A Committee Member Biographies
  • APPENDIX B Office of Management and Budget Memorandum for the Heads of Executive Departments and Agencies
  • APPENDIX C FSIS Tables
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A01=Board on Agriculture and Natural ResourcesA01=Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific DataA01=Division on Earth and Life StudiesA01=National Research CouncilAge Group_UncategorizedAuthor_Board on Agriculture and Natural ResourcesAuthor_Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific DataAuthor_Division on Earth and Life StudiesAuthor_National Research Councilautomatic-updateCategory1=Non-FictionCategory=MBNCategory=TDCTCategory=TVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 279mm
  • Publication Date: 14 Jan 2012
  • Publisher: National Academies Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780309224659
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