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A01=Danilo J. Mejaa-Lorao
A01=E. Marshall
A01=Food and Agriculture Organization: Agricultural Support Systems Division
Age Group_Uncategorized
Age Group_Uncategorized
Author_Danilo J. Mejaa-Lorao
Author_E. Marshall
Author_Food and Agriculture Organization: Agricultural Support Systems Division
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Category1=Non-Fiction
Category=GTF
Category=TDCT
COP=Italy
Delivery_Delivery within 10-20 working days
Language_English
NWS=21
PA=Available
Price_€20 to €50
PS=Active
SN=FAO diversification booklet
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Traditional fermented food and beverages for improved livelihoods

★★★★★
★★★★★

English

By (author): Danilo J. Mejaa-Lorao E. Marshall Food and Agriculture Organization: Agricultural Support Systems Division

This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise. See more
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A01=Danilo J. Mejaa-LoraoA01=E. MarshallA01=Food and Agriculture Organization: Agricultural Support Systems DivisionAge Group_UncategorizedAuthor_Danilo J. Mejaa-LoraoAuthor_E. MarshallAuthor_Food and Agriculture Organization: Agricultural Support Systems Divisionautomatic-updateCategory1=Non-FictionCategory=GTFCategory=TDCTCOP=ItalyDelivery_Delivery within 10-20 working daysLanguage_EnglishNWS=21PA=AvailablePrice_€20 to €50PS=ActiveSN=FAO diversification bookletsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Publication Date: 15 May 2012
  • Publisher: Food & Agriculture Organization of the United Nations (FAO)
  • Publication City/Country: Italy
  • Language: English
  • ISBN13: 9789251070741

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