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B13=Michael N.A. Eskin
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Vitamin D and health: Volume 109

★★★★★
★★★★★

English

Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chronic diseases. While vitamin Ds role in enhancing bone health is well established, recent studies demonstrated the safety and efficacy of peri-operative vitamin D supplementation in cardiac patients and its impact on post-operative outcomes. Chapters in this new release include discussions on Vitamin D and Immune Function, Vitamin D and Bone Heath, Vitamin D and Cardiovascular Disease, Vitamin D and Cancer, Vitamin D and Diabetes, Vitamin D and Neurological Diseases, Vitamin D and Celiac Disease, and much more. See more
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Age Group_Uncategorizedautomatic-updateB13=Michael N.A. EskinCategory1=Non-FictionCategory=TDCTCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 01 Jun 2024

Product Details
  • Dimensions: 151 x 229mm
  • Publication Date: 01 Jun 2024
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780443160721

About

Dr. Michael N. A. Eskin a former Chair and Associate Dean is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba Winnipeg Canada. He is recognized internationally for his pioneering research on the physical chemical and performance properties that led to the successful development of canola oil. For this and later research he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award considered the world prize in lipids and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal Herbert J Dutton Award Timothy Mounts Award and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016 he was awarded the Order of Canada and in 2022 The Order of Manitoba for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books 65 chapters and over 160 papers

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