Food & Beverage Technology
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The Real Cost of Cheap Food
Michael CarolanCurrent price €39.59Original price €43.99This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford ch...
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The Real Cost of Cheap Food
Michael CarolanCurrent price €129.59Original price €143.99This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford ch...
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Microencapsulation of Probiotics: Challenges and Future Prospects
Nova Science Publishers IncCurrent price €147.24Original price €154.99Current price €147.24Original price €154.99Save 5% -
Proteomics Applied to Foods
Springer-Verlag New York Inc.Current price €183.34Original price €192.99This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteo...
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2: Functional Foods and Post-Genomics
Birbal SinghCurrent price €183.34Original price €192.99This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-e...
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1: Functional Feed and Industrial Applications
Birbal SinghCurrent price €154.84Original price €162.99This Volume 1 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research. It focuses on key areas...
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Successful Management in Foodservice Operations: An Overview
David K. HayesCurrent price €73.94Original price €86.99Comprehensive resource covering key need-to-know aspects of how to run a food service operation, with unique perspective from restaurant managers S...
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Prevention of the Biological Contamination of Food: Processing/Distribution and Consumer Usage
ISTE LtdCurrent price €132.04Original price €138.99This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents ...
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Emerging Methods for Oil Extraction from Food Processing Waste
Taylor & Francis LtdCurrent price €146.29Original price €153.99Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practi...
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Phytoremediation in Food Safety: Risks and Prospects
Taylor & Francis LtdCurrent price €111.59Original price €123.99Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if...
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David AsherCurrent price €62.89Original price €73.99Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.Dav...
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Millets: The Multi-Cereal Paradigm for Food Sustainability
Springer International Publishing AGCurrent price €183.34Original price €192.99This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions....
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Soil Organisms: Deciphering the Life Beneath Our Feet
Abrar YousufCurrent price €53.19Original price €55.99Soil biota is an important and fundamental part of terrestrial ecology. The soil organisms include all those life forms which pass significant prop...
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Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
Springer International Publishing AGCurrent price €202.34Original price €212.99Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its n...
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Food Systems, Health, and Well-being: Understanding Complex Relationships and Dynamics of Change
Springer International Publishing AGCurrent price €183.34Original price €192.99While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community heal...
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Molecular and Cellular Biology of the Vitamins
George F.M. BallCurrent price €193.79Original price €203.99Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellul...
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Introduction to Experimental Designs with PROC GLIMMIX of SAS: Applications in Food Science and Agricultural Science
Josafhat Salinas RuízCurrent price €126.34Original price €132.99In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and...
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Food Intolerances: A Technological Perspective
Taylor & Francis LtdCurrent price €174.79Original price €183.99While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggl...
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Sustainable Management Through Knowledge and Innovation: How to Develop a Strong Strategy in the Wine Industry
Bartolomé Marco-LajaraCurrent price €44.99Original price €49.99This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and ...
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The Complete Manual of Small-scale Food Processing
Peter FellowsCurrent price €69.34Original price €72.99Current price €69.34Original price €72.99Save 5% -
The Complete Manual of Small-scale Food Processing
Peter FellowsCurrent price €39.89Original price €41.99Current price €39.89Original price €41.99Save 5% -
Seaweeds and Seaweed-Derived Compounds: Meeting the Growing Need for Healthy Biologically Active Compounds
Springer International Publishing AGCurrent price €154.84Original price €162.99Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for heal...
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Cereals and Nutraceuticals
Springer Verlag SingaporeCurrent price €183.34Original price €192.99This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations a...
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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter LembkeCurrent price €128.24Original price €134.99Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their ...
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