Food & Beverage Technology
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Rice and Rice Straw: Production, Cultivation and Uses
Nova Science Publishers IncCurrent price €206.14Original price €216.99Rice and Rice Straw: Production, Cultivation and Uses opens with a discussion on rice straw, a substance rich in polysaccharides with a high lignin...
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High-Throughput Analysis for Food Safety
John Wiley & Sons IncCurrent price €114.94Original price €120.99HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for...
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Wine Production and Quality
Hazel TattersallCurrent price €79.79Original price €83.99Gourmand Award for the No. 1 Best Wine Book in the World for ProfessionalsSince the publication of Wine Production: Vine to Bottle (2005) and Wine ...
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Make Your Own Beer: A Guide to All Things Beer and How to Brew it Yourself
John ShepherdCurrent price €18.99Original price €19.99The primary aim is to create an accessible and practical guide to home brewing, covering all aspects of the process. The intended outcome is that s...
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Grape Expectations: A Family''s Vineyard Adventure in France
Caro FeelyCurrent price €14.44Original price €16.99Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a ...
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Bugs as Drugs: Therapeutic Microbes for Prevention and Treatment of Disease
American Society for MicrobiologyCurrent price €103.54Original price €108.99Current price €103.54Original price €108.99Save 5% -
The Science of the Oven
Hervé ThisCurrent price €18.04Original price €18.99Mayonnaise takes when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same co...
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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
John Wiley & Sons IncCurrent price €354.34Original price €372.99Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science pro...
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Modern Food Service Purchasing, International Edition
Robert GarloughCurrent price €95.94Original price €100.99MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by provi...
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Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Springer International Publishing AGCurrent price €202.34Original price €212.99When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by at...
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China Food and Drug Law: Policy, Practice, and Future Directions
John C. BalzanoCurrent price €103.95Original price €112.99This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance o...
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Food Forensics and Toxicology
Titus A. M. MsagatiCurrent price €164.34Original price €172.99A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud F...
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Food Microbiology
Martin R AdamsCurrent price €53.19Original price €55.99Looking for a comprehensive textbook that covers the interaction between micro-organisms and food? Spoilage, foodborne illness, and fermentation. ...
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A Sustainability Challenge: Food Security for All: Report of Two Workshops
Committee on Food Security for All as a Sustainability ChallengeCurrent price €49.49Original price €54.99The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challe...
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Nano- and Microencapsulation for Foods
John Wiley and Sons LtdCurrent price €153.89Original price €161.99Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsul...
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Emerging Contaminants in Food and Food Products
Taylor & Francis LtdCurrent price €165.59Original price €183.99In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic ...
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Food Microbiology: Fundamentals and Frontiers
American Society for MicrobiologyCurrent price €163.39Original price €171.99Current price €163.39Original price €171.99Save 5% -
Biodynamic Wine Growing: Understanding the Vine and Its Rhythms
Floris BooksCurrent price €25.18Original price €26.50Wine growers are converting to biodynamic viniculture in record numbers. Some of the world’s best wines are now biodynamic.At its heart, biodynamic...
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Science of Chocolate
Stephen T BeckettCurrent price €32.29Original price €33.99The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science...
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Eggs as Functional Foods and Nutraceuticals for Human Health
Royal Society of ChemistryCurrent price €183.34Original price €192.99Often described as natures perfect food, perceptions of egg consumption and human health have evolved substantially over the past decades, in parti...
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Bio- and Nano-sensing Technologies for Food Processing and Packaging
Royal Society of ChemistryCurrent price €155.69Original price €172.99The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important ro...
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Biogenic Amines in Food: Analysis, Occurrence and Toxicity
Royal Society of ChemistryCurrent price €173.84Original price €182.99A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provide...
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Trait Thorique Et Pratique de la Fabrication de la Bire. Tome 1
Franois RohartCurrent price €27.19Original price €31.99Current price €27.19Original price €31.99Save 15%