Food & Beverage Technology

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents ...

Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practi...

Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if...

Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.Dav...

This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions....

Soil biota is an important and fundamental part of terrestrial ecology. The soil organisms include all those life forms which pass significant prop...

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its n...

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggl...

This book explores multiple types of innovation within the modern wine industry and how it has developed historically.     The book provides and ...

Recent advances in the industrial application and industrial development of seaweeds are important in addressing the world's growing needs for heal...

This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations a...

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their ...

The term nutraceuticals is applied to the products isolated from the herbal sources, nutrients or dietary supplements, processed foods, (cereals, ...

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural ent...

This book explores the potential role of prebiotics, probiotics, and synbiotics in managing various metabolic disorders, chronic diseases, and meta...

Computational methods have become important techniques for drying in food processing. There are two principle computational approaches for system a...

Provides comprehensive and practical guidance on how to control food safety hazards. All people involved with preparation of food for the commercia...

Our current food system faces challenges across the board from ensuring food security and reducing environmental impact to managing costs and mini...

Considering the ever-increasing global population and finite arable land, technology and sustainable agricultural practices are required to improve...