Food & Beverage Technology
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Save 12% Food Supplies & Food Safety: Production, Conservation & Population Impact
Nova Science Publishers IncCurrent price €202.39Original price €229.99The shelf life of fresh products is one of the most important parameters in the fresh food supply chain, and therefore, the natural decay of produc...
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Traditional & Modern Japanese Soy Foods: Manufacturing, Nutrition & Cuisine of a Variety of Soy Foods for Health & Joy of Taste
Nova Science Publishers IncCurrent price €72.20Original price €82.99In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly...
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Save 12% McCance and Widdowson''s The Composition of Foods: Seventh Summary Edition
Gillian SwanCurrent price €64.23Original price €72.99McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrien...
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Wine: Phenolic Composition, Classification & Health Benefits
Nova Science Publishers IncCurrent price €241.99Original price €274.99Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are the second...
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Save 12% Power Ultrasound and Its Applications in Food Processing
Gokcen YildizCurrent price €75.67Original price €85.99This book includes seven chapters about power ultrasound and its applications in food processing. Chapter One describes the application of ultrasou...
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Leaf Sweeteners: Resources, Processing & Health Effects
Nova Science Publishers IncCurrent price €198.87Original price €225.99This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners...
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Save 12% Think Like a Dietitian: A Nutrition Counseling Starter Kit
J. Barretto PattersonCurrent price €72.15Original price €81.99While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a head...
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Polyphenols: Food Sources, Bioactive Properties & Antioxidant Effects
Nova Science Publishers IncCurrent price €101.19Original price €114.99Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human nutrients, but also play important roles in hum...
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Xanthan Gum: Applications & Research Studies
Nova Science Publishers IncCurrent price €175.11Original price €198.99Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that ha...
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Save 12% Freeze Drying of Food Products: Fundamentals, Processes and Applications
John Wiley & Sons IncCurrent price €138.15Original price €156.99FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food o...
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Save 12% Nielsen''s Food Analysis
Springer International Publishing AGCurrent price €99.43Original price €112.99This sixth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergra...
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Save 13% The Umami Factor: Full-Spectrum Fermentation for the 21st Century
Robert GeorgeCurrent price €40.01Original price €45.99Youre about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and ...
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Advances in Post-Harvest Treatments & Fruit Quality & Safety
Nova Science Publishers IncCurrent price €202.39Original price €229.99Nowadays there is a world-wide trend for a healthier style of life, which has led to a rising demand of convenient fresh ready to eat fruits. In ...
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Pisum sativum: Cultivation, Functional Properties & Health Benefits
Nova Science Publishers IncCurrent price €113.51Original price €128.99The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas are abunda...
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Sustainability: Integrating Agriculture, Environment & Renewable Energy for Food Security
Noguchi RyozoCurrent price €226.15Original price €256.99This book has the ambition of presenting sustainability issues in a simple way to students in the field of agriculture and the environment. There i...
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Save 12% Food Poisoning: Outbreaks, Bacterial Sources & Adverse Health Effects
Nova Science Publishers IncCurrent price €206.79Original price €234.99Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poisoning occur regularly in this world, which kil...
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Food Shopping Patterns & Geographic Access to Food: Comparisons & Data
Nova Science Publishers IncCurrent price €206.79Original price €234.99The National Household Food Acquisition and Purchase Survey (FoodAPS) is the first survey to collect unique and comprehensive data about food purch...
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Encyclopedia of Food Science Research: 3 Volume Set
Nova Science Publishers IncCurrent price €370.47Original price €420.99This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and pre...
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Food Production: New Research
Nova Science Publishers IncCurrent price €206.79Original price €234.99Since ancient times, enzymes have been used in food processing and in the production of food products. These enzymes have diverse applications rang...
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Oils & Fats for the Future: A Case Study: Safou (Dacryodes Edulis) from the Congo Basin Countries in Africa
Thomas SilouCurrent price €65.99Original price €74.99In the last ten years the production and consumption of the safou, the fruit of Dacryodes edulis (Burseracees) have seen a remarkable growth in cen...
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Food Issues, Policies, & Safety Considerations: Volume 5
Nova Science Publishers IncCurrent price €144.31Original price €163.99This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engin...
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Pomegranate: Chemistry, Processing & Health Benefits
Nova Science Publishers IncCurrent price €198.87Original price €225.99Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The p...
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Ginger: Antioxidant Properties, Functions & Medicinal Benefits
Nova Science Publishers IncCurrent price €190.95Original price €216.99Zingiber officinale Roscoe (ginger) has been used in popular medicine since ancient times, being explored for its effects anti-inflammatory, antiem...
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Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects
Nova Science Publishers IncCurrent price €190.95Original price €216.99Carotenoids, naturally occurring pigments, are exclusively synthesized by plants and micro-organisms. Humans are not able to synthesize carotenoids...
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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3
Nova Science Publishers IncCurrent price €226.15Original price €256.99Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention. Health phyto...
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Save 12% Functional Foods: Sources, Health Effects & Future Perspectives
Nova Science Publishers IncCurrent price €226.15Original price €256.99Food has significant societal, historical and religious roles, in addition to nutritional value. It represents cultures and customs, provides oppor...
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Palm Oil: Nutrition, Uses & Impacts
Nova Science Publishers IncCurrent price €241.99Original price €274.99Palm oil is considered as one of the most traded agricultural commodities in the world. It is conventionally being used for food and dietary applic...
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Pulsed Electric Fields (PEF): Technology, Role in Food Science & Emerging Applications
Nova Science Publishers IncCurrent price €175.11Original price €198.99Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for P...
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Fumonisins: Natural Occurrence, Management Practices & Health Concerns
Nova Science Publishers IncCurrent price €113.51Original price €128.99The genus Fusarium are among the most common contaminants of cereals and their products, and many species have acquired additional importance becau...
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Wine: Types, Production & Health
Nova Science Publishers IncCurrent price €338.79Original price €384.99This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discusse...
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Advances in Food Science & Technology
Nova Science Publishers IncCurrent price €229.67Original price €260.99This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk a...
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Phenolic Acids: Properties, Food Sources & Health Effects
Nova Science Publishers IncCurrent price €175.11Original price €198.99Phenolic acids (PhAs), including hydroxybenzoic and cinnamic asids and their derivatives, are the products of secondary metabolism in plants and pl...
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Gelatin: Production, Applications & Health Implications
Nova Science Publishers IncCurrent price €198.87Original price €225.99Gelatine has been the focus of many scientific studies recently published, as it is widely used not only in foods, cosmetics, and pharmaceuticals b...
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Food Engineering
Nova Science Publishers IncCurrent price €292.15Original price €331.99In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. S...
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Save 12% Understanding Food: Principles and Preparation
Amy BrownCurrent price €78.31Original price €88.99UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science...
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Chocolate, Fast Foods & Sweeteners: Consumption & Health
Nova Science Publishers IncCurrent price €229.67Original price €260.99This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods: chocolate...
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