Food & Beverage Technology
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Producing and Consuming the Craft Beer Movement
Tyson MitmanCurrent price €42.49Original price €49.99Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry tha...
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul KarimCurrent price €65.54Original price €68.99Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there ...
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Grains: Engineering Fundamentals of Drying and Storage
Digvir S. JayasCurrent price €74.09Original price €77.99Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal gra...
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Nanoemulsions in Food Technology: Development, Characterization, and Applications
Taylor & Francis LtdCurrent price €74.09Original price €77.99As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food...
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian JuCurrent price €74.09Original price €77.99Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the ...
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Regulating Short Food Supply Chains in the EU
Mirta AlessandriniCurrent price €110.69Original price €122.99This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold ...
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Biodegradable Composites for Packaging Applications
Taylor & Francis LtdCurrent price €62.69Original price €65.99Biodegradable Composites for Packaging Applications describes design, processing, and manufacturing of advanced biodegradable composites in packagi...
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Taylor & Francis LtdCurrent price €74.09Original price €77.99Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional method...
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Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits
Masaru KunoCurrent price €54.14Original price €56.99Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates...
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Nanotechnology Interventions in Food Packaging and Shelf Life
Taylor & Francis LtdCurrent price €74.09Original price €77.99Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the ...
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Clinical Studies on Nutraceuticals and Dietary Supplements
Taylor & Francis LtdCurrent price €48.44Original price €56.99The book, Clinical Studies in Nutraceuticals and Dietary Supplements, presents extensive information on all the vital aspects and evidence-based st...
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Preventing Listeria Contamination At Home: Practicing Guidelines at home in keeping food safety against listeriosis bacteria
Marty WooleryCurrent price €18.99Original price €19.99Current price €18.99Original price €19.99Save 5% -
Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
Taylor & Francis LtdCurrent price €69.34Original price €72.99This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four s...
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Biodegradable Polymers and Their Emerging Applications
Springer Verlag SingaporeCurrent price €116.84Original price €122.99Bio-degradable polymers are rapidly emerging as a sustainable alternative to traditional petroleum-based plastics and polymers. However, the synthe...
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Molecular Food Microbiology
Taylor & Francis LtdCurrent price €74.09Original price €77.99The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology,...
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Starch and Starchy Food Products: Improving Human Health
Taylor & Francis LtdCurrent price €70.19Original price €77.99Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of sta...
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Engendering Agricultural Development: Dimensions and Strategies
Taylor & Francis LtdCurrent price €51.29Original price €56.99This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture. The book compr...
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Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet YemenicioluCurrent price €66.49Original price €69.99The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food...
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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues
Taylor & Francis LtdCurrent price €74.69Original price €82.99Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and othe...
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Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
David L. ValentineCurrent price €54.14Original price €56.99More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanat...
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Basic Protocols in Encapsulation of Food Ingredients
Springer-Verlag New York Inc.Current price €183.34Original price €192.99This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways ...
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Nutrition and Sensation
Taylor & Francis LtdCurrent price €51.29Original price €56.99Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite ...
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Agricultural and Kitchen Waste: Energy and Environmental Aspects
Taylor & Francis LtdCurrent price €54.14Original price €56.99Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vit...
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Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
Taylor & Francis LtdCurrent price €77.89Original price €81.99Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Ther...
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Metal Toxicology Handbook
Taylor & Francis LtdCurrent price €93.09Original price €97.99Heavy metals and metalloids, singly or in combination, induce toxic manifestations either through acute or chronic pathology. In particular, long-t...
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Cultivation for Climate Change Resilience, Volume 1: Tropical Fruit Trees
Taylor & Francis LtdCurrent price €65.69Original price €72.99This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermea...
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Applications of Membrane Technology for Food Processing Industries
Taylor & Francis LtdCurrent price €77.89Original price €81.99Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of...
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Nanotechnological Approaches in Food Microbiology
Taylor & Francis LtdCurrent price €67.49Original price €74.99Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, pro...
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Nanosensors
Taylor & Francis LtdCurrent price €74.09Original price €77.99Nanotechnology and biosensors show how nanotechnology is used to create affordable, mass-produced, portable, small-sized nanosensors to directly mo...
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Chemometrics and Authenticity of Foods of Plant Origin
Taylor & Francis LtdCurrent price €70.19Original price €77.99One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This str...
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Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Taylor & Francis LtdCurrent price €54.14Original price €56.99With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of m...
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Taylor & Francis LtdCurrent price €70.19Original price €77.99Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantl...
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Analysis of Nanoplastics and Microplastics in Food
Taylor & Francis LtdCurrent price €58.49Original price €64.99The worlds ever increasing use of plastics has created large areas of floating plastic waste in the oceansso-called plastic soup. This floating pla...
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Asian Berries: Health Benefits
Taylor & Francis LtdCurrent price €67.49Original price €74.99As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural healt...
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Portable Biosensing of Food Toxicants and Environmental Pollutants
Taylor & Francis LtdCurrent price €54.14Original price €56.99Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard an...
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Taylor & Francis LtdCurrent price €70.19Original price €77.99Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices...
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Non-Thermal Processing Technologies for the Grain Industry
Taylor & Francis LtdCurrent price €74.09Original price €77.99Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and ...
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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Azharul KarimCurrent price €74.09Original price €77.99Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for dryi...
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Non-Thermal Processing Technologies for the Dairy Industry
Taylor & Francis LtdCurrent price €74.09Original price €77.99The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize org...
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Volatile Compounds Formation in Specialty Beverages
Taylor & Francis LtdCurrent price €74.09Original price €77.99Beverages are a convenient and versatile product that may either serve to fulfill consumers needs for hydration or as a pleasant liquor. Among the ...
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Taylor & Francis LtdCurrent price €107.34Original price €112.99Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are tw...
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Taylor & Francis LtdCurrent price €74.09Original price €77.99Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but t...
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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
Taylor & Francis LtdCurrent price €74.09Original price €77.99Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and...
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Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Taylor & Francis LtdCurrent price €66.29Original price €77.99Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread,...
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Spray Drying Encapsulation of Bioactive Materials
Taylor & Francis LtdCurrent price €69.34Original price €72.99Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials s...
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Biofortification for Nutrient-Rich Crops
Apoorv TiwariCurrent price €132.04Original price €138.99Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially usef...
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Pork: Meat Quality and Processed Meat Products
Taylor & Francis LtdCurrent price €66.29Original price €77.99The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to porks accessi...
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