Food & Beverage Technology

Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk...

Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dish...

Is the future of food looking bleak or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates w...

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment nec...

This book celebrates Milans hosting of the World Exposition (Expo) in 2015 by providing fascinating insights into the city and its history that wil...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that c...

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their a...

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sect...

Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer ...