Food & Beverage Technology
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications
Royal Society of ChemistryCurrent price €183.34Original price €192.99In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking...
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Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
Nicole WestonCurrent price €16.14Original price €18.99Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice c...
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Brewing for Victory: Brewers, Beers and Pubs in World War II
Brian GloverCurrent price €23.85Original price €26.50'In the black out visit a bright inn.' So read stickers on the windows of Watney's pubs all over London. In Brewing for Victory, Brian Glover shows...
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Advances in Postharvest Fruit and Vegetable Technology
Taylor & Francis IncCurrent price €241.29Original price €253.99Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demandi...
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Seafood Science: Advances in Chemistry, Technology and Applications
Taylor & Francis IncCurrent price €179.09Original price €198.99This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies in...
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Intestinal Microbiota in Health and Disease: Modern Concepts
Taylor & Francis IncCurrent price €184.29Original price €193.99Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system dev...
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Magnetic Resonance in Food Science: Food for Thought
Royal Society of ChemistryCurrent price €121.59Original price €127.99There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental an...
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Bioactive Delivery Systems for Lipophilic Nutraceuticals: Formulation, Fabrication, and Application
Royal Society of ChemistryCurrent price €183.34Original price €192.99There is growing interest in the food, supplements, cosmetics, and pharmaceutical industries in improving the healthiness of their products by inco...
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Novel Food Preservation and Microbial Assessment Techniques
Taylor & Francis IncCurrent price €189.04Original price €198.99Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure so...
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Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference
World Scientific Publishing Co Pte LtdCurrent price €127.79Original price €141.99The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each co...
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On the Pickle Trail: Learn the Extraordinary Art of Fermenting Vegetables
Monish GujralCurrent price €16.99Original price €19.99Current price €16.99Original price €19.99Save 15% -
Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products
World Scientific Europe LtdCurrent price €151.04Original price €158.99One billion tonnes of food wasted is generated around the world every year. This book seeks to address and mitigate this urgent problem by focusing...
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Allgemeine Chemie: Chemie-Basiswissen I
Hans Peter LatschaCurrent price €59.84Original price €62.99Der erste Band der Reihe Chemie-Basiswissen vermittelt in seiner neuen Auflage die allgemeinen Grundlagen der Chemie für Bachelor-Studiengänge mit ...
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Amber Revolution: How the World Learned to Love Orange Wine
Ryan OpazCurrent price €36.54Original price €42.99A MUST-HAVE VOLUME FOR ALL WINE LOVERS Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the wor...
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Food, Inc. 2: Inside the Quest for a Better Future for Food
Karl WeberCurrent price €19.79Original price €21.99America's food system is broken, harming family farmers, workers, the environment, and our health. But it doesn't have to be this way. Here, brilli...
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Handbuch für Lebensmittelchemiker: Lebensmittel Bedarfsgegenstände Kosmetika Futtermittel
Springer-Verlag Berlin and Heidelberg GmbH & Co. KGCurrent price €154.84Original price €162.99Seit 1991 hat sich dieses Werk in der Praxis der Lebensmittelchemiker sowie anderer, mit Fragen der Lebensmittelsicherheit befasster Berufe bewährt...
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Statistics in Food and Biotechnology: From Theory to Practical Applications
Springer International Publishing AGCurrent price €154.84Original price €162.99The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical ap...
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Chemical Changes in Lipid After Heat Treatment of The Meat
Mitre StojanovskiCurrent price €40.84Original price €42.99Current price €40.84Original price €42.99Save 5% -
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Royal Society of ChemistryCurrent price €126.34Original price €132.99This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiat...
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Industrial Crops: Bioresources to Biotechnology
Aliyu Ahmad WarraCurrent price €139.49Original price €154.99This book captures how industrial crops can be used in conventional agriculture and greener biopharming for pharmaceutical industries. Pharmaceutic...
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Saving Our Skins: Building a Vineyard Dream in France
Caro FeelyCurrent price €14.44Original price €16.99Frost can be fatal to a fledgling wine business... gorgeous glitter with a high price tag. On a winters day it is beautiful, but on a spring day af...
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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
America's Test KitchenCurrent price €39.09Original price €45.99Current price €39.09Original price €45.99Save 15%