Food & Beverage Technology
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Save 12% Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Calvin YeoCurrent price €41.35Original price €46.99This book features five peer-reviewed reviews on the development of regulatory frameworks for new agricultural products and technologies.The first ...
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Save 12% Food, Philosophy, and Intellectual Property: Fifty Case Studies
Andrea BorghiniCurrent price €54.12Original price €61.50This is a book about food, philosophy, and intellectual property rights.Taken separately, these are three well-known subjects; but it is uncommon t...
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Save 12% Stingless Bee Nest Cerumen and Propolis, Volume 2
Springer International Publishing AGCurrent price €187.43Original price €212.99Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies. The chemical components...
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Save 12% Whisky Science: A Condensed Distillation
Gregory H. MillerCurrent price €125.83Original price €142.99To be updated with second edition.This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose...
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Save 12% Bioactive Extraction and Application in Food and Nutraceutical Industries
Springer-Verlag New York Inc.Current price €169.83Original price €192.99This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction technique...
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Save 14% Coffee Art Masterclass: 50 incredible coffee designs for the home barista
Dhan TamangCurrent price €15.91Original price €18.50Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own...
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Save 14% Coffee Art Masterclass: 50 incredible coffee designs for the home barista
Dhan TamangCurrent price €15.91Original price €18.50Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends. From the comfort of your own...
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Improving Poultry Meat Quality
Burleigh Dodds Science Publishing LimitedCurrent price €144.31Original price €163.99Recent years have seen a rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expect...
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Save 12% Pseudocereals: Production, Processing, and Nutrition
Taylor & Francis LtdCurrent price €144.31Original price €163.99Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have ...
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Save 12% An Introduction to Sustainable Aquaculture
Taylor & Francis LtdCurrent price €38.71Original price €43.99This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, ...
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Save 12% An Introduction to Sustainable Aquaculture
Taylor & Francis LtdCurrent price €126.71Original price €143.99This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, ...
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Save 12% Environmental Resilience and Food Law: Agrobiodiversity and Agroecology
Taylor & Francis LtdCurrent price €153.11Original price €173.99Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resi...
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Save 13% Steeped: The Chemistry of Tea
Michelle FranclCurrent price €23.06Original price €26.50Tea is the worlds most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the ...
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Save 12% Unit Operations in Food Grain Processing
Elsevier Science Publishing Co IncCurrent price €157.51Original price €178.99Unit Operations in Food Grains Processing covers theory, principles and best practices in cleaning, grading, drying, storage, milling, handling and...
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Save 12% Nanoscience and Nanotechnology in Foods and Beverages
Digvir S. JayasCurrent price €153.11Original price €173.99Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, i...
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Save 12% Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Elsevier Science Publishing Co IncCurrent price €249.91Original price €283.99Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Second Edition updates a range...
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Save 12% Basic Methods and Protocols on Sourdough
Springer-Verlag New York Inc.Current price €134.63Original price €152.99This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use,...
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Save 12% Wine Analysis and Testing Techniques
Springer-Verlag New York Inc.Current price €169.83Original price €192.99This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumen...
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Save 12% Understanding Food: Principles & Preparation
Amy BrownCurrent price €205.03Original price €232.99Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food se...
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Save 12% Professional Handbook of Cider Tasting, The
Dr Brianna Ewing ValliereCurrent price €36.95Original price €41.99In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial ...
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Save 12% Food Packaging Materials: Current Protocols
Springer-Verlag New York Inc.Current price €169.83Original price €192.99This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatus...
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Save 21% Good Honest Tales: 150 Years of Batemans Brewery
Adam CartwrightCurrent price €17.37Original price €21.99In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary. Nestling beside the Steeping River...
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Save 13% Nanobiotechnology for Food Processing and Packaging
Elsevier Science & TechnologyCurrent price €147.02Original price €168.99Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling...
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Save 12% Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security
Springer International Publishing AGCurrent price €152.23Original price €172.99Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies ...
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Save 12% Brewing
Ian HornseyCurrent price €30.79Original price €34.99It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of...
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Almonds: Botany, Production and Uses
CABI PublishingCurrent price €136.39Original price €154.99This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, process...
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Save 12% Pathways from Climate Change to Conflict in U.S. Central Command
Benjamin J SacksCurrent price €28.60Original price €32.50Current price €28.60Original price €32.50Save 12% -
Save 12% Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food
Springer International Publishing AGCurrent price €143.43Original price €162.99The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publ...
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Save 13% Beer: Tap Into the Art and Science of Brewing
Charles W. BamforthCurrent price €22.61Original price €25.99Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge d...
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Save 13% Advances in Processing Technologies for Bio-based Nanosystems in Food
Taylor & Francis LtdCurrent price €164.42Original price €188.99Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel s...
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Save 12% The (Not So) Secret Lives of Food Packaging
Anne MurcottCurrent price €22.87Original price €25.99Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and enter...
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Save 13% Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy UmanskyCurrent price €30.44Original price €34.99Featured in The Independents 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Ko...
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Save 12% Practical Skills in Food Science, Nutrition and Dietetics
Allan JonesCurrent price €70.39Original price €79.99If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your e...
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Save 17% WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: Ideal for the 2024 and 2025 exams (Collins GCSE Grade 9-1 Revision)
Collins GCSECurrent price €9.12Original price €10.99Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutr...
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Save 12% Latin American Viticulture Adaptation to Climate Change: Perspectives and Challenges of Viticulture Facing up Global Warming
Springer International Publishing AGCurrent price €134.63Original price €152.99Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, tog...
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Save 12% Sourdough Microbiota and Starter Cultures for Industry
Springer International Publishing AGCurrent price €187.43Original price €212.99Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of micr...
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