Food & Beverage Technology
-
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
Taylor & Francis LtdCurrent price €77.89Original price €81.99Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Ther...
View full detailsCurrent price €77.89Original price €81.99Save 5% -
Metal Toxicology Handbook
Taylor & Francis LtdCurrent price €93.09Original price €97.99Heavy metals and metalloids, singly or in combination, induce toxic manifestations either through acute or chronic pathology. In particular, long-t...
View full detailsCurrent price €93.09Original price €97.99Save 5% -
Cultivation for Climate Change Resilience, Volume 1: Tropical Fruit Trees
Taylor & Francis LtdCurrent price €65.69Original price €72.99This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermea...
View full detailsCurrent price €65.69Original price €72.99Save 10% -
Applications of Membrane Technology for Food Processing Industries
Taylor & Francis LtdCurrent price €77.89Original price €81.99Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of...
View full detailsCurrent price €77.89Original price €81.99Save 5% -
Nanotechnological Approaches in Food Microbiology
Taylor & Francis LtdCurrent price €67.49Original price €74.99Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, pro...
View full detailsCurrent price €67.49Original price €74.99Save 10% -
Nanosensors
Taylor & Francis LtdCurrent price €74.09Original price €77.99Nanotechnology and biosensors show how nanotechnology is used to create affordable, mass-produced, portable, small-sized nanosensors to directly mo...
View full detailsCurrent price €74.09Original price €77.99Save 5% -
Chemometrics and Authenticity of Foods of Plant Origin
Taylor & Francis LtdCurrent price €70.19Original price €77.99One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This str...
View full detailsCurrent price €70.19Original price €77.99Save 10% -
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations
Taylor & Francis LtdCurrent price €54.14Original price €56.99With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of m...
View full detailsCurrent price €54.14Original price €56.99Save 5% -
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Taylor & Francis LtdCurrent price €70.19Original price €77.99Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantl...
View full detailsCurrent price €70.19Original price €77.99Save 10% -
Analysis of Nanoplastics and Microplastics in Food
Taylor & Francis LtdCurrent price €58.49Original price €64.99The worlds ever increasing use of plastics has created large areas of floating plastic waste in the oceansso-called plastic soup. This floating pla...
View full detailsCurrent price €58.49Original price €64.99Save 10% -
Asian Berries: Health Benefits
Taylor & Francis LtdCurrent price €67.49Original price €74.99As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural healt...
View full detailsCurrent price €67.49Original price €74.99Save 10% -
Portable Biosensing of Food Toxicants and Environmental Pollutants
Taylor & Francis LtdCurrent price €54.14Original price €56.99Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard an...
View full detailsCurrent price €54.14Original price €56.99Save 5% -
Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Taylor & Francis LtdCurrent price €70.19Original price €77.99Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices...
View full detailsCurrent price €70.19Original price €77.99Save 10% -
Non-Thermal Processing Technologies for the Grain Industry
Taylor & Francis LtdCurrent price €74.09Original price €77.99Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and ...
View full detailsCurrent price €74.09Original price €77.99Save 5% -
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Azharul KarimCurrent price €74.09Original price €77.99Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for dryi...
View full detailsCurrent price €74.09Original price €77.99Save 5% -
Non-Thermal Processing Technologies for the Dairy Industry
Taylor & Francis LtdCurrent price €74.09Original price €77.99The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize org...
View full detailsCurrent price €74.09Original price €77.99Save 5% -
Volatile Compounds Formation in Specialty Beverages
Taylor & Francis LtdCurrent price €74.09Original price €77.99Beverages are a convenient and versatile product that may either serve to fulfill consumers needs for hydration or as a pleasant liquor. Among the ...
View full detailsCurrent price €74.09Original price €77.99Save 5% -
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Taylor & Francis LtdCurrent price €107.34Original price €112.99Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are tw...
View full detailsCurrent price €107.34Original price €112.99Save 5% -
Analysis of Naturally Occurring Food Toxins of Plant Origin
Taylor & Francis LtdCurrent price €74.09Original price €77.99Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but t...
View full detailsCurrent price €74.09Original price €77.99Save 5% -
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
Taylor & Francis LtdCurrent price €74.09Original price €77.99Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and...
View full detailsCurrent price €74.09Original price €77.99Save 5% -
Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Taylor & Francis LtdCurrent price €66.29Original price €77.99Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread,...
View full detailsCurrent price €66.29Original price €77.99Save 15% -
Spray Drying Encapsulation of Bioactive Materials
Taylor & Francis LtdCurrent price €69.34Original price €72.99Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials s...
View full detailsCurrent price €69.34Original price €72.99Save 5% -
Biofortification for Nutrient-Rich Crops
Apoorv TiwariCurrent price €132.04Original price €138.99Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially usef...
View full detailsCurrent price €132.04Original price €138.99Save 5%