Food & Beverage Technology
-
Plant-based Proteins: Production, Physicochemical, Functional, and Sensory Properties
Springer-Verlag New York Inc.Current price €202.34Original price €212.99This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed...
View full detailsCurrent price €202.34Original price €212.99Save 5% -
Designing Food Safety and Equipment Reliability Through Maintenance Engineering
Sauro RiccettiCurrent price €58.49Original price €64.99Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is th...
View full detailsCurrent price €58.49Original price €64.99Save 10% -
Analysis of Pesticides in Food and Environmental Samples, Second Edition
Taylor & Francis LtdCurrent price €141.54Original price €148.99This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and en...
View full detailsCurrent price €141.54Original price €148.99Save 5% -
Conservation Aquaculture: An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs
Douglas TaveCurrent price €116.84Original price €122.99Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book discusses the production of hat...
View full detailsCurrent price €116.84Original price €122.99Save 5% -
Impact of Climate Change on Livestock Health and Production
Taylor & Francis LtdCurrent price €51.29Original price €56.99This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems ...
View full detailsCurrent price €51.29Original price €56.99Save 10% -
Edible Nanomaterials: Volume 107
Elsevier Science Publishing Co IncCurrent price €204.24Original price €214.99Edible Nanomaterials, Volume 107 highlights new advances in the field of medicine, with this new volume presenting interesting chapters on topics i...
View full detailsCurrent price €204.24Original price €214.99Save 5% -
Unconventional Functional Fermented Beverages: Practices and Technologies
Elsevier Science Publishing Co IncCurrent price €147.24Original price €154.99Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages...
View full detailsCurrent price €147.24Original price €154.99Save 5% -
Marine-Based Bioactive Compounds: Applications in Nutraceuticals
Taylor & Francis LtdCurrent price €72.19Original price €75.99The ocean offers boundless benefits to human health. Known for millennia as a source of food, it is continuously gaining recognition as a provider ...
View full detailsCurrent price €72.19Original price €75.99Save 5% -
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
Bee Ling TanCurrent price €53.19Original price €55.99Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets...
View full detailsCurrent price €53.19Original price €55.99Save 5% -
Dairy Foods Processing
Springer-Verlag New York Inc.Current price €202.34Original price €212.99This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the ...
View full detailsCurrent price €202.34Original price €212.99Save 5% -
Therapeutic and Nutritional Uses of Algae
Leonel PereiraCurrent price €190.39Original price €223.99Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of ...
View full detailsCurrent price €190.39Original price €223.99Save 15% -
Natural Substances for Cancer Prevention
Jun-Ping XuCurrent price €250.79Original price €263.99Natural Substances for Cancer Prevention explores in detail how numerous investigations in chemical biology and molecular biology have established ...
View full detailsCurrent price €250.79Original price €263.99Save 5% -
Bakery Products Science and Technology
John Wiley and Sons LtdCurrent price €220.39Original price €231.99Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to...
View full detailsCurrent price €220.39Original price €231.99Save 5% -
Food Microbial Sustainability: Integration of Food Production and Food Safety
Springer Verlag SingaporeCurrent price €183.34Original price €192.99This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these ...
View full detailsCurrent price €183.34Original price €192.99Save 5% -
Application of Bio-Additives for the Food Industry
Springer International Publishing AGCurrent price €183.34Original price €192.99This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of...
View full detailsCurrent price €183.34Original price €192.99Save 5% -
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Springer Verlag SingaporeCurrent price €183.34Original price €192.99This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market se...
View full detailsCurrent price €183.34Original price €192.99Save 5% -
Food Allergens: Methods and Protocols
Springer-Verlag New York Inc.Current price €145.34Original price €152.99This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocol...
View full detailsCurrent price €145.34Original price €152.99Save 5% -
Food Security and Nutrition: Utilizing Undervalued Food Plants
Taylor & Francis LtdCurrent price €170.09Original price €188.99Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food a...
View full detailsCurrent price €170.09Original price €188.99Save 10% -
Expanding Nanobiotechnology: Applications and Commercialization: Applications and Commercialization
Taylor & Francis LtdCurrent price €127.29Original price €133.99This book will cover recent and advanced concepts in nanobiotechnology, with deep focus on their applications and commercialization.Expanding Nanob...
View full detailsCurrent price €127.29Original price €133.99Save 5% -
Alternatives to Conventional Food Processing
Royal Society of ChemistryCurrent price €202.34Original price €212.99Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing ener...
View full detailsCurrent price €202.34Original price €212.99Save 5% -
Handbook of Cheese Chemistry
Royal Society of ChemistryCurrent price €164.34Original price €172.99Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest ...
View full detailsCurrent price €164.34Original price €172.99Save 5% -
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
Royal Society of ChemistryCurrent price €183.34Original price €192.99Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths ar...
View full detailsCurrent price €183.34Original price €192.99Save 5% -
Alternatives to Conventional Food Processing
Royal Society of ChemistryCurrent price €145.34Original price €152.99This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary ...
View full detailsCurrent price €145.34Original price €152.99Save 5% -
Maillard Reaction: Interface between Aging
Royal Society of ChemistryCurrent price €117.79Original price €123.99In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction. Thi...
View full detailsCurrent price €117.79Original price €123.99Save 5% -
Gum Arabic
Royal Society of ChemistryCurrent price €126.34Original price €132.99Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, as discussed at the World Conference on New...
View full detailsCurrent price €126.34Original price €132.99Save 5% -
Magnetic Resonance in Food Science: An Exciting Future
Royal Society of ChemistryCurrent price €107.34Original price €112.99The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the appl...
View full detailsCurrent price €107.34Original price €112.99Save 5% -
The Food Safety Hazard Guidebook
Judy DavisCurrent price €128.24Original price €134.99Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture pro...
View full detailsCurrent price €128.24Original price €134.99Save 5% -
Gums and Stabilisers for the Food Industry 16
Royal Society of ChemistryCurrent price €126.34Original price €132.99The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the ...
View full detailsCurrent price €126.34Original price €132.99Save 5% -
Mass Spectrometry and Nutrition Research
Royal Society of ChemistryCurrent price €128.24Original price €134.99Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition resear...
View full detailsCurrent price €128.24Original price €134.99Save 5% -
Nanotechnologies in Food
Royal Society of ChemistryCurrent price €117.79Original price €123.99Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, includ...
View full detailsCurrent price €117.79Original price €123.99Save 5% -
Organic-Based Nanomaterials in Food Packaging
Springer International Publishing AGCurrent price €164.34Original price €172.99The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of...
View full detailsCurrent price €164.34Original price €172.99Save 5% -
Sustainable Feed Ingredients and Additives for Aquaculture Farming: Perspectives from Africa and Asia
Lucien de SamosateCurrent price €183.34Original price €192.99This book describes sustainable aquaculture ingredients and additives uncovered in Africa and Asia. It also discusses current aquaculture research ...
View full detailsCurrent price €183.34Original price €192.99Save 5% -
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies
Clinton AigbavboaCurrent price €183.34Original price €192.99This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in dev...
View full detailsCurrent price €183.34Original price €192.99Save 5% -
Trending Topics on Fermented Foods
Springer International Publishing AGCurrent price €221.34Original price €232.99This book presents the trends in research on fermented foods, introducing successful cases related to the fermentation of foods in restaurants, ide...
View full detailsCurrent price €221.34Original price €232.99Save 5% -
Biotoxins: Biotechnological and Therapeutic Applications
Springer International Publishing AGCurrent price €183.34Original price €192.99This book covers biologically produced toxins, their chemistry, mode of action, and potential therapeutic applications. In the first part of the bo...
View full detailsCurrent price €183.34Original price €192.99Save 5% -
Starch: Structure, Properties, and Modifications for Food Applications
Taylor & Francis LtdCurrent price €165.59Original price €183.99Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Sta...
View full detailsCurrent price €165.59Original price €183.99Save 10% -
Nutrition for Sport, Exercise, and Performance: Science and Application
Taylor & Francis LtdCurrent price €126.64Original price €148.99Nutrition for Sport, Exercise, and Performance offers a clear, practical, and accessible guide to building a comprehensive understanding of sport a...
View full detailsCurrent price €126.64Original price €148.99Save 15% -
Caffeine: Chemistry, Analysis, Function and Effects
Royal Society of ChemistryCurrent price €158.64Original price €166.99Caffeine is known to stimulate the central nervous system but what other functions does it have? This book covers the latest scientific knowledge i...
View full detailsCurrent price €158.64Original price €166.99Save 5% -
B Vitamins and Folate: Chemistry, Analysis, Function and Effects
Royal Society of ChemistryCurrent price €158.64Original price €166.99B Vitamins and Folate covers thiamine, riboflavin, pantothenic acid, pyridoxine, biotin, cobalamin and folate. The book begins with an overview cov...
View full detailsCurrent price €158.64Original price €166.99Save 5% -
Fermented Craftsmanship in the Bottle: Practices of Entrepreneurship Linked to Passion, Work and Territory
Andrey SgorlaCurrent price €90.89Original price €100.99Current price €90.89Original price €100.99Save 10% -
Tempe
Wiley-VCH Verlag GmbHCurrent price €75.04Original price €78.99At the end of the Eighties and the beginning of the Nineties there was a climax of tempe research in Europe and Indonesia producing a lot of intere...
View full detailsCurrent price €75.04Original price €78.99Save 5% -
Handbook of Food Rheology and Technology: Process Optimization, Monitoring and Quality Management
Wiley-VCH Verlag GmbHCurrent price €132.04Original price €138.99Highlighting the potential of process optimization in food technology, Handbook of Food Rheology and Technology covers the principles of rheology...
View full detailsCurrent price €132.04Original price €138.99Save 5% -
Basics in Food Research: From Cell Biology to Food Technology
Wiley-VCH Verlag GmbHCurrent price €54.14Original price €56.99A fascinating introduction to the complex interplay between humans and their food. Edited by Dr. Esther Schaerer of the renowned Alimentarium food ...
View full detailsCurrent price €54.14Original price €56.99Save 5% -
Hand Book of Processed Functional Meat Products
Springer International Publishing AGCurrent price €202.34Original price €212.99Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition. Meat and meat produ...
View full detailsCurrent price €202.34Original price €212.99Save 5% -
Mycotoxins in Feedstuffs
Martin WeidenbörnerCurrent price €202.34Original price €212.99The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin C...
View full detailsCurrent price €202.34Original price €212.99Save 5% -
In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia
Tate PauletteCurrent price €23.38Original price €27.50A feast for beer geeks and history buffs alike, In the Land of Ninkasi tells the story of the world's first great beer culture. In this authorita...
View full detailsCurrent price €23.38Original price €27.50Save 15% -
The Coca-Cola Trail: People and Places in the History of Coca-Cola
Larry JorgensenCurrent price €36.54Original price €42.99Current price €36.54Original price €42.99Save 15% -
Food Allergies: Processing Technologies for Allergenicity Reduction
Taylor & Francis LtdCurrent price €165.59Original price €183.99Much has been written about food allergies in scientific journals and in the lay press, but Food Allergies: Processing Technologies for Allergenici...
View full detailsCurrent price €165.59Original price €183.99Save 10%