Food & Beverage Technology
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Raman Spectroscopy in the Food Industry
Taylor & Francis LtdCurrent price €174.79Original price €183.99Raman spectroscopy has become one of the most important methods and effectively applied to detect specific analyte in food samples. Raman Spectrosc...
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Principles and Techniques in Vegetable Grafting
Taylor & Francis LtdCurrent price €81.89Original price €90.99Written out of extensive research on vegetable grafting, this book contains current scientific and applied practical knowledge about its various as...
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Advances in Postharvest and Analytical Technology of Horticulture Crops
Springer Verlag SingaporeCurrent price €202.34Original price €212.99This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture ...
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Food Analogues: Emerging Methods and Challenges
Springer International Publishing AGCurrent price €195.95Original price €212.99As vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for ...
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Nanotechnology Advancement in Agro-Food Industry
Ragini SinghCurrent price €154.84Original price €162.99This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the mos...
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Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
Catherine DonnellyCurrent price €22.09Original price €25.99A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheesecheese made from unpasteurized milkis a...
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Les Vins de Luxe, Préparation Des Vins de Liqueur Et Des Vins Mousseux, (Ed.1897)
Sebastian VCurrent price €22.53Original price €26.50Current price €22.53Original price €26.50Save 15% -
Advances in Vegetable Consumption & Health Research
Nova Science Publishers IncCurrent price €105.44Original price €110.99Vegetable consumption is important for a variety of health reasons, yet intakes are typically lower than recommended. In Chapter One, the bibliogra...
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Instant Insights: Alternative Sources of Protein for Pigs
Dr Heidi HallCurrent price €44.64Original price €46.99This book features four peer-reviewed reviews on alternative sources of protein for pigs. The first chapter summarises the nutritional attributes o...
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The Sensory Evaluation of Dairy Products
Springer International Publishing AGCurrent price €78.84Original price €82.99The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and mod...
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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
ISTE LtdCurrent price €131.39Original price €145.99Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation...
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Cinnamon: A Medicinal Plant and A Functional Food Systems
Jian JuCurrent price €183.34Original price €192.99This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary trea...
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Milk and Dairy Products: Some Challenges for the Dairy Industry
ISTE LtdCurrent price €131.39Original price €145.99Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a v...
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Emerging Food Authentication Methodologies Using GC/MS
Springer International Publishing AGCurrent price €164.34Original price €172.99This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication an...
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Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications
Elsevier - Health Sciences DivisionCurrent price €131.74Original price €154.99Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therap...
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Bacillus Probiotics for Sustainable Aquaculture
Taylor & Francis LtdCurrent price €117.79Original price €123.99This book provides a comprehensive examination of the role of Bacillus bacteria in aquaculture, particularly focusing on finfish and shellfish. It ...
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Plant Derived Bioactive Compounds in Human Health and Disease
Taylor & Francis LtdCurrent price €165.29Original price €173.99This book offers a comprehensive review of the multifaceted role of phytochemicals in promoting human health and combating diseases. The initial ch...
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Millets and Other Potential Crops: Ensuring Climate Resilience and Nutritional Security
Taylor & Francis LtdCurrent price €160.54Original price €168.99Deeply rooted in indigenous peoples culture and traditions, millets (also called nutricereals are ancestral crops high in nutritional value. As the...
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Advances in Cordyceps Research: Prospects and Avenues
Taylor & Francis LtdCurrent price €146.29Original price €153.99The genus Cordyceps and allied species, such as entomopathogenic fungi, mainly parasitize insects and other arthropods and have been known since an...
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Knitting Food: Food and Eco-textiles: New Perspectives for Sustainable Urban Production Systems
Giorgia TucciCurrent price €53.19Original price €55.99This book focuses on the emerging field of food waste-based eco-textiles. Eco-textiles, eco-leathers and bio-skins are now an important category of...
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Wild Mushrooms: Characteristics, Nutrition, and Processing
Taylor & Francis LtdCurrent price €74.09Original price €77.99Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmaco...
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Encapsulation in Food Processing and Fermentation
Taylor & Francis LtdCurrent price €66.49Original price €69.99Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform ...
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Producing and Consuming the Craft Beer Movement
Tyson MitmanCurrent price €42.49Original price €49.99Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry tha...
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Essential Oils as Antimicrobial Agents in Food Preservation
Jian JuCurrent price €74.09Original price €77.99Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the ...
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Regulating Short Food Supply Chains in the EU
Mirta AlessandriniCurrent price €110.69Original price €122.99This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold ...
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Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits
Masaru KunoCurrent price €54.14Original price €56.99Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates...
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Preventing Listeria Contamination At Home: Practicing Guidelines at home in keeping food safety against listeriosis bacteria
Marty WooleryCurrent price €18.99Original price €19.99Current price €18.99Original price €19.99Save 5% -
Biodegradable Polymers and Their Emerging Applications
Springer Verlag SingaporeCurrent price €116.84Original price €122.99Bio-degradable polymers are rapidly emerging as a sustainable alternative to traditional petroleum-based plastics and polymers. However, the synthe...
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Engendering Agricultural Development: Dimensions and Strategies
Taylor & Francis LtdCurrent price €51.29Original price €56.99This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture. The book compr...
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Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
David L. ValentineCurrent price €54.14Original price €56.99More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanat...
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Basic Protocols in Encapsulation of Food Ingredients
Springer-Verlag New York Inc.Current price €183.34Original price €192.99This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways ...
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Chemometrics and Authenticity of Foods of Plant Origin
Taylor & Francis LtdCurrent price €70.19Original price €77.99One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This str...
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Taylor & Francis LtdCurrent price €70.19Original price €77.99Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantl...
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Asian Berries: Health Benefits
Taylor & Francis LtdCurrent price €67.49Original price €74.99As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural healt...
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Portable Biosensing of Food Toxicants and Environmental Pollutants
Taylor & Francis LtdCurrent price €54.14Original price €56.99Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard an...
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
Taylor & Francis LtdCurrent price €70.19Original price €77.99Nature offers us spices, which are a significant part of healthy and nutritious foods. The presence of abundant bioactive compounds in these spices...
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Taylor & Francis LtdCurrent price €107.34Original price €112.99Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are tw...
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Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Taylor & Francis LtdCurrent price €66.29Original price €77.99Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread,...
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Biofortification for Nutrient-Rich Crops
Apoorv TiwariCurrent price €132.04Original price €138.99Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially usef...
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Nanomaterials in Bionanotechnology: Fundamentals and Applications
Taylor & Francis LtdCurrent price €62.69Original price €65.99Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundament...
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Disaster Risk Reduction and Rural Resilience: With a Focus on Agriculture, Water, Gender and Technology
Springer Verlag SingaporeCurrent price €119.69Original price €132.99Even though disaster losses frequently occur in rural and agricultural areas, a substantial number of the prevailing disaster research has focused ...
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Microbiome Engineering: The New Dimension of Biotechnology
Taylor & Francis LtdCurrent price €146.29Original price €153.99This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with thei...
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Food Analysis: Using Ion Chromatography
Edward MunteanCurrent price €78.84Original price €82.99This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentica...
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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications
Alaa El-Din A. (Aladin) BekhitCurrent price €139.49Original price €154.99Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on...
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