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Ten Restaurants That Changed America

3.77 (1,040 ratings by Goodreads)

English

By (author): Paul Freedman

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America.

Ranging from the 1830s and the New York Steak House Delmonicoswhich Freedman identifies as the first real American restaurantto the current flowering of avant-garde cuisine, each chapter looks at fashions for different types of food from turtle soup to Caesar Salad. Ten Restaurants That Changed America is a must read for serious foodies.

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A01=Paul FreedmanA24=Danny MeyerAge Group_UncategorizedAuthor_Paul Freedmanautomatic-updateCategory1=Non-FictionCategory=HBJKCategory=HBTBCategory=WBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1282g
  • Dimensions: 191 x 244mm
  • Publication Date: 21 Oct 2016
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780871406804

About Paul Freedman

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America Freedman lives in Pelham New York.  

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