Food & Drink

Backyard Deer Hunting: Converting Deer to Dinner for Pennies Per Pound

Wm. Hovey Smith

It''s Your Turn To Do The Cooking Cookbook

Greg IVerson

Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

William V. Cruess

The Children''s Little Cookbook; Recipes for Children, By Children

Anon

Italian Style Rice Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)

Various

Home Baking Made Easy - For Beginners And Experts

Various

The Whole Art of Curing, Pickling and Smoking Meat and Fish Both in the British and Foreign Modes - With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical...

James Robinson

How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

Ludgate H. T

Meat Curing Made Easy - Sausage Making and Many Uses for Morton''s Salt

Anon

Simple Vegetarian Cookery

Paul Carton

Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)

Various

The Global Vegan: More than 100 plant-based recipes from around the world

Ellie Bullen

The Meals-For-Two Cook Book

various

A* in the kitchen: Top Tips For Hungry Students

Tiffany Riaz

Salmon Favourite Ration Book Recipes

Simon Haseltine

Relish North West Second Helping: Original recipes from the region''s finest chefs and venues

Duncan L. Peters

Fadilah''s Kitchen: Fusion cuisine made easy

Fadila Jheengoor-Mooraby

The Complete Sous Vide Cookbook

Klein Samanta

Miss Gladys Laverty''s Recipe Book: Headley Rectory 1907

John Owen Smith

A Flavour of Kylemore Abbey

John O'Toole