Fine Dining: The Secrets Behind the Restaurant Industry | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Jack Rasmussen
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jack Rasmussen
automatic-update
Category1=Non-Fiction
Category=HBG
Category=KJH
Category=KNDF
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch

Fine Dining: The Secrets Behind the Restaurant Industry

English

By (author): Jack Rasmussen

Current price €15.40
Original price €17.50
Save 12%
A01=Jack RasmussenAge Group_UncategorizedAuthor_Jack Rasmussenautomatic-updateCategory1=Non-FictionCategory=HBGCategory=KJHCategory=KNDFDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 249g
  • Dimensions: 140 x 216mm
  • Publication Date: 18 May 2022
  • Publisher: New Degree Press
  • Language: English
  • ISBN13: 9798885040891

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept