Food Manufacturing & Related Industries

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to incr...

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digest...

Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a p...

Global wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of ...

This book provides an overview of general legal and technical requirements for food and agricultural imports and exports imposed by the Russian Fed...

The Food and Drug Administration Safety and Innovation Act (FDASIA), amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to expand the authorit...

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies. Today it is the most important alcohol...

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine wor...

A tale of kings and conquests and high-sea adventures A must-read for those interested in the history of spices. Shrabani Basu, author of Victori...

Heat treatment is one of the most common practices used to produce safe and shelf stable foods or otherwise stated, to reduce the probability of su...

Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. Estimates vary, but they indicate that local food sal...

Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the k...

Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story Growing each year, this multi-billion dollar industry, driven by c...

Celebrate the 26th anniversary of the Dogfish Head Craft Brewery with this rich, adventurous history  The Dogfish Head Book: 26 Years of Off-Center...

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, st...

Eat & Art, from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using th...

Shortlisted for the African Business Book of the Year Award For Heineken, rising Africa is already a reality: the profits it extracts there are al...

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the driv...

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food pro...

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and ...

A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 This is fantastic THE TIMES Deeply relatable SPECTA...

RECOMMENDED BY SMITHSONIAN MAGAZINE AS A BEST BOOK ABOUT FOOD OF 2016! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR TH...

In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the...

When John Cadbury came to Birmingham in 1824, he sold tea, coffee and drinking chocolate in a small shop on Bull Street. Drinking chocolate was con...

From a handful of idealistic farmers and local co-ops in the 1960s to the domination of juggernauts like Whole Foods, the wild success of the natur...

From treehouse dream to global brand, Tofurkys Founder and Chairman shares his story of selling millions of plant-based food products without selli...