Food Manufacturing & Related Industries

Our brand new and up to date whisky map shows over 150 distilleries on our exceptionally clear road mapping, allowing you to navigate to your chose...

Imagine if you were present as?a small pizza joint became one of?the most successful restaurants in the world. The Dominos Story will help you unde...

One of the great names in chocolate history, Rowntrees, evolved from the humble retail beginnings of Mary Tuke, eighteenth-century mother of Yorks ...

From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a 'wine by design' model. In this process far...

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs...

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years exp...

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-fir...

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, Hoptopia connects twenty-fir...

Beer has been made in the small Midland town of Burton-on-Trent for centuries: ale brewed by the monks at Burton Abbey was sent to Mary, Queen of S...

In its early days, Victoria was the commercial powerhouse of British Columbiaits largest city and largest market. Nancy Oke and Robert Griffin pres...

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the gl...

The average American today consumes some 150 pounds of sugars, plus substantial amounts of artificial sweeteners, each year. How this came to be an...

the best food reference work ever to appear in the English language ... read it and be dazzled'' Bee Wilson, New Statesman First published in 1...

A political scientist goes undercover in a modern industrial slaughterhouse for this twenty-first-century update of Upton Sinclairs The Jungle This...

When you work in restaurants you think the industry is everything, Its being outside, talking to people, serving people. You feel like youre part o...

Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific qualit...

A welcome revised fourth edition detailing the remnants and ruins of almost every Victorian working distillery in Scotland. In this edition the aut...

Foodborne illness is a big problem. Wash those chicken breasts, and you're likely to spread Salmonella to your countertops, kitchen towels, and oth...

Lessons on product, quality, innovation, and longevity from the First Family of Bourbon The Big Man of Jim Beam delves into the life and times of l...

An estimated one-third of all American adults eats something from at a fast-food restaurant every day. Millions start their mornings with paper-wra...

The Implementation Guidelines are intended for the attention of maritime, labour and fisheries ministries and any other relevant government ministr...

The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to mol...

So you want to set up a food business? You want to be your own boss, show off your skills and have an adventure?Street food is the best place to st...

From the author of the definitive history of bourbon (Sacramento Bee) comes the epic true tale of how beer conquered America, from B.C. to Budweise...