Food Manufacturing & Related Industries

From prompting a transition from hunter-gatherer to an agrarian lifestyle in ancient Mesopotamia to bankrolling Britain's imperialist conquests, st...

Eat & Art, from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using th...

Shortlisted for the African Business Book of the Year Award For Heineken, rising Africa is already a reality: the profits it extracts there are al...

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the driv...

Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food pro...

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and ...

A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 This is fantastic THE TIMES Deeply relatable SPECTA...

RECOMMENDED BY SMITHSONIAN MAGAZINE AS A BEST BOOK ABOUT FOOD OF 2016! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR TH...

In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the...

When John Cadbury came to Birmingham in 1824, he sold tea, coffee and drinking chocolate in a small shop on Bull Street. Drinking chocolate was con...

From a handful of idealistic farmers and local co-ops in the 1960s to the domination of juggernauts like Whole Foods, the wild success of the natur...

From treehouse dream to global brand, Tofurkys Founder and Chairman shares his story of selling millions of plant-based food products without selli...