Food & Society

In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip ...

How Veganism Can Save Us will arm you with the truth and set you on a path towards a more sustainable future.Revealing hard truths, animal rights a...

Insightful...empathetic...a thoughtful consideration of a topic that will have a substantial impact on our future.BooklistReadable Feast, Book Awar...

First published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishme...

The acclaimed author of A Replacement Life shifts between heartbreak and humor in this gorgeously told recipe-filled memoir. A story of family, imm...

Since the dawn of time oysters have inhabited the earth. Naturally high in essential vitamins and minerals, they are one of the oldest known and mo...

There is more history in a bowl of pasta than in the Colosseum, writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaur...

Along with red London buses, bowler hats and cricket, few things are considered more British than fish and chips. Sprinkled with salt and vinegar, ...

Ireland's Green Larder tells the story of food and drink in Ireland, for the first time. From the ancient system of the Céide Fields, established a...

Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph's Day. As centerpieces of these celeb...

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to i...

Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best Gardening Book 2023 Shortlisted for the Garden Media Gu...

The story of starting and running an organic farmtold by the woman who owned one of the first Community-Supported Agriculture operations in the Upp...

From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories ...

Social media platforms have quickly become integral to most peoples lives, both privately and professionally. This is the first book to illuminate ...