Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting | Agenda Bookshop Skip to content
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A01=Elisa Dayson
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Author_Elisa Dayson
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Category1=Non-Fiction
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Language_English
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Price_€20 to €50
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Canning and Preserving Food for Beginners: The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

★★★★★
★★★★★

English

By (author): Elisa Dayson

€32.18
€36.99
Save 13%
A01=Elisa DaysonAge Group_UncategorizedAuthor_Elisa Daysonautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBSCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 245g
  • Dimensions: 127 x 203mm
  • Publication Date: 10 Jul 2022
  • Publisher: Mary Campbell
  • Language: English
  • ISBN13: 9781803616087

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