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Home Cooking with Kate McDermott

English

By (author): Kate McDermott

When she isnt making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when theres no time to cook, this practical cookbook focuses on staple recipes for people who arent looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:

  • Pie Cottage Scones
  • How to Roast a Chicken
  • Snowy Day Lentil Soup
  • Tiny Chocolate Chippers

Like those in Art of the Pie, these recipes are accompanied by moving storiesfrom anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivanis stunning photographs appear throughout.

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Current price €24.35
Original price €27.99
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Product Details
  • Weight: 1223g
  • Dimensions: 213 x 236mm
  • Publication Date: 16 Oct 2018
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781682682418

About Kate McDermott

Kate McDermott is the James Beard Awardnominated author of Art of the Pie. Her Pie Camps held nationwide regularly sell out. McDermott who has been featured by the New York Times Saveur NPR and elsewhere lives in Port Angeles Washington.

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