The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

Name: The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking
Brand: Quarto Publishing PLC
Price: 29.57 EUR
Availability: InStock

★★★★★

English

By (author): Luiz Hara

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.

Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal.

From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luizs delicious recipes. See more

€29.57

€33.99

Save 13%

Quantity

A01=Luiz HaraAge Group_UncategorizedAuthor_Luiz Haraautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCategory=WBTHCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details

Dimensions: 191 x 250mm
Publication Date: 18 Oct 2018
Publisher: Quarto Publishing PLC
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781911127628

About Luiz Hara

Luiz Hara is the UK authority on Nikkei cuisine and a Le Cordon Bleu-trained chef food and travel writer who lives in London England. He specializes in Japanese and Nikkei cuisines as a writer public speaker supper club host and cookery teacher. Luizs work has been featured in a number of British media including The Independent The Evening Standard and The Guardian as well as having written for Time Out London BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London Foodie blog founded in 2009 and regularly listed as one of the top 10 UK food blogs. Luiz is the author of Nikkei Cuisine: Japanese Food the South American Way (Jacqui Small 2015) and The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Jacqui Small 2018).