The Preparation and Refining of Olive Oil in Southern Europe | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=William V. Cruess
Age Group_Uncategorized
Age Group_Uncategorized
Author_William V. Cruess
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch
13%
off
9781447464150.jpg

The Preparation and Refining of Olive Oil in Southern Europe

★★★★★
★★★★★

English

By (author): William V. Cruess

€14.78
€16.99
Save 13%
A01=William V. CruessAge Group_UncategorizedAuthor_William V. Cruessautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 74g
  • Dimensions: 140 x 216mm
  • Publication Date: 31 Oct 2012
  • Publisher: Read Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781447464150

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept