The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=America's Test Kitchen
Age Group_Uncategorized
Age Group_Uncategorized
Author_America's Test Kitchen
automatic-update
B01=Cook's Illustrated
B01=Guy Crosby
Category1=Non-Fiction
Category=TDCT
Category=WBA
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
15%
off
9781933615981.jpg

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

★★★★★
★★★★★

English

By (author): America's Test Kitchen

€39.09
€45.99
Save 15%
A01=America's Test KitchenAge Group_UncategorizedAuthor_America's Test Kitchenautomatic-updateB01=Cook's IllustratedB01=Guy CrosbyCategory1=Non-FictionCategory=TDCTCategory=WBACOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1836g
  • Dimensions: 230 x 270mm
  • Publication Date: 01 Oct 2012
  • Publisher: America's Test Kitchen
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781933615981
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