General Cookery & Recipes

THE BEST OF: CHEFCLUB RECIPES TO SHARE: 1

Chefclub Editions

Colonial Cook Book: Issued for St. John''s Hospital (Classic Reprint)

Mrs. George M. Harrigan

The Housekeeper''s Friend: A Collection of Tested Recipes for the Preparation of Daily and Occasional Dishes; Recommended by Experienced Housekeepers (Classic Reprint)

Grace Church

Senn''s War Time Cooking Guide (Classic Reprint)

Charles Herman Senn

What and How: A Practical Cook Book for Every Day Living (Classic Reprint)

Rebecca Gibbons Tatnall Bush

Food for the Sick and How to Prepare It: With a Chapter on Food for the Baby (Classic Reprint)

Edwin Charles French

Beauty, Health and Complexion: Over 550 Receipts, Prescriptions and Formulas; How to Use Them (Classic Reprint)

J. O. Madick and Company

The Hotel Butcher, Garde Manger and Carver: Suggestions for the Buying, Handling, Sale, and Service of Meats, Poultry and Fish for Hotels, Restaurants, Clubs, and Institutions (Classic Reprint)

Frank Rivers

Mushroom Cooking

Garibaldi M. Lapolla

Cheese and Cheese Dishes - Everything You Should Know About Cheese and a Selection of Sweet and Savoury Cheese Recipes

Various

Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables

Janet Ross

The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production

Various

A Selection of Old-Time Recipes for Caramel

Various

Cheddar Cheese Making - A Historical Article on the Production of Cheddar

Charles Thom

Alcoholic Drinks - A Vintage Article on the Varieties and Production of Alcoholic Beverages

J. J Morel

Eat Shoots and Leaves - The Complete Compilation of Salad and Salad Dressing Recipes for Vegetarians

Various

The Bread Basket - For the Times You Bake at Home, Dozens of Tested, Easy Recipes for Fresh Breads, Rolls and Desserts Made Better With Fleischmann''s Yeast

Anon

May Byron''s Vegetable Book - Containing Over 800 Recipes For The Cooking And Preparation Of Vegetables - Including Meatless Cookery Supplement

May Byron's

Manual For Army Cooks - 1910

Various.

Home Baking Made Easy - For Beginners and Experts

Anon

Mushrooms Galore - A Book Of Mushroom Recipes

Andre L. Simon

The Jewish Cook Book

Mildred Bellin

The American Salad Book - The Most Complete, Original And Useful Collection Of Salad Recipes Ever Brought Together

Maximilian DeLoup

Make Some New Puddings - 270 Recipes For War-Time

anon.