Hospitality Industry

In a quaint English market town in the 1980s, Pauline Parry finds herself a divorced mother of two small children. A chance encounter leads her to ...

Life can deal us any kind of hand, good or bad. Often its a bit of both, and the only difference is what we make of it. Thats the subject of this b...

Lessons on product, quality, innovation, and longevity from the First Family of Bourbon The Big Man of Jim Beam delves into the life and times of l...

Having driven into the sunset in the final episode of Channel 4's The Hotel, Mark Jenkins is back doing what he does best - entertaining the nation...

These experts and coffee shop owners seek to answer two main questions:1. What is the one thing they wish they'd known before they started 2...

Complete with a foreword by president and CEO of the American Hotel and Lodging Association, Career Opportunities in Travel and Hospitality feature...

Hotels continue to appeal to the imagination. The sector re-invents itself time and time again and sets the limits for the ultimate overnight stay....

For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, ...

This new text and reference focuses on stakeholder theory applied to event management and goes beyond traditional approaches by treating event mana...

How to Eat Out, Giles Coren's hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback. It ha...

It often seems that there is more confusion than consensus regarding tourism theory. Does tourism have theories it can truly own, or does it just b...

Storytelling-Case Archetype Decoding and Assignment Manual (SCADAM) reviews cultural and tourism/hospitality applications of Carl Jung's work on ar...

Visual Image Design: Restaurants & Hotels takes as its theme the need to create a corporate identity; a complete quick glance visual representa...

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the cha...

The 3rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort ma...

As can be imagined there are countless Sheffield pubs - past and present. Therefore, finding a unique, manageable angle on the subject to produce...

The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story o...