Hospitality Industry

Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightcl...

The town of Longyearbyen in the high Arctic is the world's northernmost settlement. Here, climate change is happening fast. It is clearly seen and ...

New Perspectives in Hospitality Management is a unique collection of articles that represent the highest level of scholarship in hospitality resear...

Marketing and Managing Tourism Destinations is a comprehensive and integrated introductory textbook covering destination management and marketing i...

This book presents an ethnography of nature walks in a rural area of Parana state, southern Brazil. The event is organised by government agencies r...

Takes readers systematically through the entire research process from the formulation of the aim to the presentation of the dissertation... a key s...

This is the first textbook and reference work on evaluation intended for event management and event tourism. Drawing upon generic evaluation theory...

Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry. ...

Balancing the Tides highlights the influence of marine practices and policies in the unincorporated territory of American Smoa on the local indigen...

Fully revised and updated for its fifth edition, Hospitality and Travel Marketing provides students with an international and systematic approach t...

Fully revised and updated for its fifth edition, Hospitality and Travel Marketing provides students with an international and systematic approach t...

In todays information-saturated world, food and drink establishments need not only to offer high-quality products, but also good communication idea...

When Taso G. Lagos began to memorialize his family's beloved Greek restaurant The Continental, he wrestled with 40 years of history and a client...

This booklet is intended to create awareness and promote street and snack foods as a diversification enterprise for small-scale farmers. It looks a...

Born in 1852 in a small coastal town in Scotland, Helen DOyly Carte, through academic brilliance and an incredible talent for managing chaos, devel...

In a quaint English market town in the 1980s, Pauline Parry finds herself a divorced mother of two small children. A chance encounter leads her to ...

Life can deal us any kind of hand, good or bad. Often its a bit of both, and the only difference is what we make of it. Thats the subject of this b...

Lessons on product, quality, innovation, and longevity from the First Family of Bourbon The Big Man of Jim Beam delves into the life and times of l...

Having driven into the sunset in the final episode of Channel 4's The Hotel, Mark Jenkins is back doing what he does best - entertaining the nation...

These experts and coffee shop owners seek to answer two main questions:1. What is the one thing they wish they'd known before they started 2...

Complete with a foreword by president and CEO of the American Hotel and Lodging Association, Career Opportunities in Travel and Hospitality feature...

Hotels continue to appeal to the imagination. The sector re-invents itself time and time again and sets the limits for the ultimate overnight stay....

For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, ...

This new text and reference focuses on stakeholder theory applied to event management and goes beyond traditional approaches by treating event mana...

How to Eat Out, Giles Coren's hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback. It ha...

It often seems that there is more confusion than consensus regarding tourism theory. Does tourism have theories it can truly own, or does it just b...

Storytelling-Case Archetype Decoding and Assignment Manual (SCADAM) reviews cultural and tourism/hospitality applications of Carl Jung's work on ar...

Visual Image Design: Restaurants & Hotels takes as its theme the need to create a corporate identity; a complete quick glance visual representa...

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the cha...

The 3rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort ma...

As can be imagined there are countless Sheffield pubs - past and present. Therefore, finding a unique, manageable angle on the subject to produce...

The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story o...