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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Alan Swinbank
A01=D. J. Jukes
A01=N.F Beard
A01=O. Kennedy
A01=R. B. Tranter
A01=Richard A. Frazier
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alan Swinbank
Author_D. J. Jukes
Author_N.F Beard
Author_O. Kennedy
Author_R. B. Tranter
Author_Richard A. Frazier
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Category1=Non-Fiction
Category=KNDF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BC
Format_Paperback
ISSN=0141-1330
Language_English
NWS=No. 20
Price_€10 to €20
SN=CAS Paper S.
softlaunch

Feeding the British Public: a Centenary Review of Food and Drink Manufacturing

Current price €18.69
Original price €21.99
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A01=Alan SwinbankA01=D. J. JukesA01=N.F BeardA01=O. KennedyA01=R. B. TranterA01=Richard A. FrazierAge Group_UncategorizedAuthor_Alan SwinbankAuthor_D. J. JukesAuthor_N.F BeardAuthor_O. KennedyAuthor_R. B. TranterAuthor_Richard A. Frazierautomatic-updateCategory1=Non-FictionCategory=KNDFCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackISSN=0141-1330Language_EnglishNWS=No. 20Price_€10 to €20SN=CAS Paper S.softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Paperback
  • Dimensions: 210 x 297mm
  • Publication Date: 2014-10-00
  • Publisher: University of Reading Centre for Agricultural Strategy
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780704915220

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