Manufacturing Industries
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Garden Variety: The American Tomato from Corporate to Heirloom
John HoenigCurrent price €31.07Original price €36.99Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefst...
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Bean-to-Bar Chocolate: Americas Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan GillerCurrent price €18.69Original price €21.99Author Megan Giller invites fellow chocoholics on a fascinating journey through Americas craft chocolate revolution. Learn what to look for in a cr...
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Essential Oils in Food Processing: Chemistry, Safety and Applications
John Wiley and Sons LtdCurrent price €166.49Original price €184.99A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobi...
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Biodiversity Research, Bioprospecting and Commercialization: Science, Markets and Access and Benefit-Sharing
Rachel WynbergCurrent price €35.25Original price €42.99The access and benefit-sharing (ABS) policy process of the Convention on Biological Diversity (CBD), and wider discussions about the ethical and co...
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Brewing in Gloucestershire
Geoff SandlesCurrent price €17.99Original price €19.99Gloucestershire is a poor county for real ale: that was the sad assessment of the countys brewing heritage in the 1976 Good Beer Guide according to...
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Game meat hygiene: Food safety and security
Wageningen Academic PublishersCurrent price €81.83Original price €92.99Increased consumers' demand for game meat is driven by various motivations. In order to fulfil this demand for safe, wholesome and nutritious meat,...
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Mission in a Bottle: The Honest Guide to Doing Business Differently--and Succeeding
Barry J. NalebuffCurrent price €25.65Original price €28.50Current price €25.65Original price €28.50Save 10% -
Slaughterhouse: Chicago''s Union Stock Yard and the World It Made
Dominic A. PacygaCurrent price €28.79Original price €31.99From the minute it opened-on Christmas Day in 1865-it was Chicago's must-see tourist attraction, drawing more than half a million visitors each yea...
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Making Supper Safe: One Man''s Quest to Learn the Truth about Food Safety
Ben HewittCurrent price €23.79Original price €27.99Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008-2009 alone killed nine and s...
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Appetite for Innovation: Creativity and Change at elBulli
M. Pilar OpazoCurrent price €35.19Original price €39.99The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to mol...
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Handbook on Cassava: Production, Potential Uses & Recent Advances
Nova Science Publishers IncCurrent price €298.79Original price €331.99Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone area...
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Brewing in Dorset
Mike BoneCurrent price €17.99Original price €19.99Seen together for the first time, this fascinating collection of nearly 200 images illustrates Dorsets rich and varied brewing history. The brewin...
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Feeding Britain: Our Food Problems and How to Fix Them
Tim LangCurrent price €16.65Original price €18.50How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarka...
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Sitopia: How Food Can Save the World
Carolyn SteelCurrent price €15.29Original price €16.99'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destin...
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Farmageddon in Pictures: The True Cost of Cheap Meat in bite-sized pieces
Philip LymberyCurrent price €16.65Original price €18.50Farmageddon in Pictures is a wake-up call to change our current food production and eating practices - delivered in handy, bite-sized pieces. Clear...
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Feeding the British Public: a Centenary Review of Food and Drink Manufacturing
Alan SwinbankCurrent price €18.69Original price €21.99Current price €18.69Original price €21.99Save 15% -
Predictive Modelling in Food
Antonio Valero DiazCurrent price €64.79Original price €71.99This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th Internation...
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Vanishing Fleece: Adventures in American Wool
Clara ParkesCurrent price €19.54Original price €22.99A fast-paced account of the year Clara Parkes spent transforming a 676-pound bale of fleece into saleable yarn, and the people and vanishing indu...
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Chocolate: Production, Consumption & Health Benefits
Nova Science Publishers IncCurrent price €179.09Original price €198.99This book provides new research on the production, consumption and health benefits of chocolate. Chapter One discusses chocolate as an important ca...
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Salt, Sugar, Fat: How the Food Giants Hooked Us
Michael MossCurrent price €19.79Original price €21.99The No.1 New York Times BestsellerIn China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, ...
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Taroni: The Fabric That Dreams Are Made Of
Enrica MoriniCurrent price €80.09Original price €88.99A book about fashion, this volume tells the story of the elegant luxury fabrics of Taroni, who since 1880 have produced fabrics of the highest qual...
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Supima: World''''s Finest Cottons
Paula WallaceCurrent price €66.09Original price €80.60Since 1954, Supima has dedicated itself to offering the world s finest cottons to the global fashion industry. Cross breeding strains to develop a ...
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Empire of Cotton: A New History of Global Capitalism
Sven BeckertCurrent price €17.99Original price €19.99WINNER OF THE 2015 BANCROFT PRIZE WINNER OF THE 2015 PHILIP TAFT PRIZEFINALIST FOR THE 2015 PULITZER PRIZE FOR HISTORYSHORTLISTED FOR THE 2015 CUND...
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Fear of Food: Environmentalist Scams, Media Mendacity, and the Law of Disparagement
Andrea ArnoldCurrent price €13.27Original price €15.99Current price €13.27Original price €15.99Save 17%