Birmingham Canals | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Ray Shill
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ray Shill
automatic-update
Category1=Non-Fiction
Category=WGGN
Category=WQH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Birmingham Canals

English

By (author): Ray Shill

Birmingham is famously reputed to have more miles of canals than Venice. These canals contributed much to the citys growth, bringing coal and merchandise from the surrounding areas. As the city prospered economically, it continued to grow and absorb neighbouring communities, a process in many ways bound together by the waterways. Although part of the national network, Birminghams canals, including the Worcester & Birmingham, the Stratford-upon-Avon and the Birmingham Canal Navigation, retain their original identity and most are still in water and used regularly, albeit in different ways to their original industrial purpose. Fully updated and illustrated with stunning new photographs, this book captures the heritage, development and modern role of Birminghams canals in a way that will appeal to canal users as well as those with a wider interest in Britains second most populous city.

See more
Current price €16.99
Original price €19.99
Save 15%
A01=Ray ShillAge Group_UncategorizedAuthor_Ray Shillautomatic-updateCategory1=Non-FictionCategory=WGGNCategory=WQHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 172 x 248mm
  • Publication Date: 01 Jan 2013
  • Publisher: The History Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780752488561
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept