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A01=Josh Noel
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Author_Josh Noel
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Category1=Non-Fiction
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Malort: The Redemption of a Revered and Reviled Spirit

English

By (author): Josh Noel

MalÖrt may be the worst thing youll ever taste.
But Jeppsons MalÖrt is no stunt. Known primarily for its intense bitternesssuch bitterness that it has been compared to a forest fire, if the forest was made of earwaxit is rooted in centuries-old Swedish tradition. Its a fluke to have ever existed in the United States and flukier still to have survived 100 years. Least likely of all: Jeppsons MalÖrt becoming the cultural sensation it is today.
MalÖrt is a story of love, relationships and how one generation finds meaning where generations before did not. Such transformations happen in art, in history, and in food, and it happened to Jeppsons MalÖrt.
Author and beer expert Josh Noel unpacks a uniquely American tale, equal parts culture, business, and personal relationships as well as secret love, federal prison, a David vs. Goliath court battle, and, ultimately, the sale of Jeppsons MalÖrt, in 2018, to make an unlikely millionaire of Pat Gabelick, a 74-year-old Chicago woman who spent much of her life as a legal secretary.
MalÖrt isnt just the story of one brazen liquorit is the story of modern tastes and cultural shifts. See more
Current price €19.54
Original price €22.99
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A01=Josh NoelAge Group_UncategorizedAuthor_Josh Noelautomatic-updateCategory1=Non-FictionCategory=HBJKCategory=WBNCategory=WBXDCategory=WQHCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€10 to €20PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 03 Sep 2024

Product Details
  • Dimensions: 152 x 228mm
  • Publication Date: 03 Sep 2024
  • Publisher: Chicago Review Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780914091677

About Josh Noel

Josh Noel is the author of Barrel-Aged Stout and Selling Out. He wrote about beer and travel for the Chicago Tribune for over a decade; he has also contributed to This American Life and to the New York Times and other publications. He has become one of the nations most recognizable beer journalists winning multiple awards from the North American Guild of Beer Writers. He lives in Chicago with his wife and children.

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