Shetland: Cooking on the Edge of the World | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
20-50
A01=James Morton
A01=Tom Morton
Age Group_Uncategorized
Age Group_Uncategorized
Author_James Morton
Author_Tom Morton
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WND
Category=WQH
Category=WTM
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BB
Format_Hardback
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Shetland: Cooking on the Edge of the World

Hardback | English

By (author): James Morton Tom Morton

A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven. - Jenny Colgan

Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it''s home.

Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years.

This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean''s harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland''s Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.

See more
Current price €22.19
Original price €29.99
Save 26%
20-50A01=James MortonA01=Tom MortonAge Group_UncategorizedAuthor_James MortonAuthor_Tom Mortonautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WNDCategory=WQHCategory=WTMCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Hardback
  • Weight: 1230g
  • Dimensions: 180 x 270mm
  • Publication Date: 06 Sep 2018
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781849499675

About James MortonTom Morton

James Morton is the author of books including Brew (2016) and& Brilliant Bread which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV''s Great British Bake Off. He works as a doctor in Glasgow owns a brewery in the city and has won several national home brewing awards.Tom Morton is a recovering journalist and BBC broadcaster and was once scriptwriter for the legendary Sunday Post cartoon strips The Broons and Oor Wullie.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept