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A01=Debra Samuels
A01=Taekyung Chung
A13=Heath Robbins
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Author_Debra Samuels
Author_Taekyung Chung
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Category1=Non-Fiction
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COP=United States
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes

English

By (author): Debra Samuels Taekyung Chung

Discover new flavors with this foolproof introduction to Korean cuisine!

The Korean Table shows Western cooks how to create the authentic flavors of Korean cooking using readily-available ingredients from your local grocery store or farmer's market. Korean food is known for its robust and intensely flavorful dishes like Korean barbecue, kimchi, chapjae, and bibimbap. This new edition boasting 11 new recipes, expert Korean chef TaeKyung Chung and experienced food writer Debra Samuels guide readers through the process of preparing traditional Korean dishes without fuss or trips to specialty stores.

The step-by-step 110 delicious recipes in this book include:
  • Starters including glazed soybeans, stuffed cucumbers and kimchi pancakes
  • Main courses ranging from vegetable noodles or tofu dishes to seafood and poultry
  • Korean BBQ favorites like bulgogi and kalbi shortribs
  • Desserts like sesame-soy milk pudding and ginger jelly

Along with showing you how to create a complete Korean meal from start to finishincluding Seafood and Scallion Pancakes, Korean Mandu Dumplings, Kalbi Barbecued Beef Ribs, Korean Fried Chicken and Kimchi Fried Ricethis book also shows you how to easily add Korean touches to your everyday meals via condiments, side dishes, salad dressings, and marinades. With this comprehensive book as your guide, your table can be the setting for a Korean feast! See more
Current price €16.99
Original price €19.99
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A01=Debra SamuelsA01=Taekyung ChungA13=Heath RobbinsAge Group_UncategorizedAuthor_Debra SamuelsAuthor_Taekyung Chungautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBTHCategory=WBWCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 794g
  • Dimensions: 191 x 254mm
  • Publication Date: 25 Oct 2022
  • Publisher: Tuttle Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780804855525

About Debra SamuelsTaekyung Chung

Taekyung Chung runs her own cooking studio in the heart of Tokyo and has been teaching Korean cooking to foreigners for over 25 years. She is well known for her innovative and healthy approach to Korean cooking. She appears regularly as a Korean food expert on a public television series called Today's Cooking and is a contributor to Japanese newspapers and magazines. Chung is also a restaurant and recipe consultant for Korean restaurants in Tokyo's famous Ginza district as well as in Yokohama and Hiroshima.Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called Eats Meets Westshe developed the popular Kids Are Cooking series on food culture and nutrition for Boston's Children's Museum. Samuels worked for many years as a food writer and food stylist for The Boston Globe. She has written extensively about Italian Indian Korean and Japanese cuisines. In 2020 she was awarded the John Thayer Award from the Japan Society in Boston which recognizes outstanding contributions to understanding and friendship between the U.S. and Japan.

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