National & Regional Cuisine

aran (Scottish Gaelic)From the Old Irish aránNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery i...

In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish res...

People always ask me when I'm bringing out a cookbook. It's kind of what you do when you're a chef: Work crazy hours, build a reputation, bring out...

A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-star...

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released i...

Updated with more than 20 mouth-watering photos! The Christmas season is brimming with festive reasons to gather with family & friendsholiday ...

Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original n...

From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure. In his thir...

Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and fr...

With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-tr...

Dive into the world of superfoods with Lonely Planet Food, the world's leading travel publisher's new food imprint. Unlock the long-held secrets of...

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream.' The IndependentEat your way around the markets of Mexico with this...

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nations bland palate, i...

The author of the thirteenth-century Arabic cookbook Kitb al-abīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feas...

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jord...

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand ...

Current discussions of the ethics around alternative food movements--concepts such as local, organic, and fair trade--tend to focus on their growth...

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscove...

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotami...

Delicious, nutritious, practical and easy versions of one of the world's great cuisines.

Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your ne...

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Card...