National & Regional Cuisine

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With tw...

Indian is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy ...

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you ...

In this title, fiery and spicy Mexican dishes are shown in over 390 specially-commissioned colour photographs. It includes information on the basic...

70 classic and authentic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori. Every recipe photographed in colour with easy...

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 ...

With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking.It i...

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in...

At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek...

The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delic...

Im genuinely inspired. Yotam Ottolenghi For all its richness and mindboggling variety, African food has yet to cross over in the UK. Wit...

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and deliciou...

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory sectio...

Would you like a shovel to serve your salad? Or a snow cone in your cocktail? With Barton G., there is only one thing to expect: the unexpected. Fo...

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Rea...

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-k...

Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Ro...

Food-focused travel guides for the worlds most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restau...

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All t...

Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tr...

Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall ...

This beautiful book, based on the original notebook and recipe journal of a 1900s Viennese Baroness, takes readers on a journey through fin de siec...

*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smit...

Puglia is the secret that Italians have kept to themselves. They flock there in summer to swim in the Adriatic and Ionian seas; to stay in the vill...

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the...

75 fail-proof recipes for pizza, focaccia, and calzone from the worlds most trusted and bestselling Italian cookbook series.Making pizza at home ha...

To accompany the major BBC Two series, Rick Steins Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Ricks ...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of ...

COOKBOOK OF THE YEAR 2016, Spectator The definitive book about the food of Spain Rose Prince ...

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries Each chapter focuses on a different city or region ...

Turn an everyday favorite into an edible centrepiece with more kawaii creations from Little Miss Bento, Shirley Wong. Following the success of her ...

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporar...

This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these day...