National & Regional Cuisine

Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover i...

------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a ...

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither ...

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldos new book demonstrates how to whip up a delicious Italian ...

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehens...

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously...

J. Kenji López-Alts debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based appro...

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine A moving, hugely knowledgeable and utterly...

This cookbook is a must for a deep dive into North African classic and regional dishes.  Warda Bouguettaya, James Beard award-winning pastry chef a...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling c...

2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma ...

Explore Jamie's Italy - travel on a culinary tour with Jamie OliverEver since working at the River Café for Ruth Rogers and Rose Gray, Jamie Oliver...

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles'One of London's coolest female chefs' - Ti...

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as feat...

'Glorious food from an engaging family - informative, fascinating, moving and delicious' - Claudia Roden 'Food and family stories are the best wa...

'I am grateful to add Flavour, quite simply a gorgeous book, to my Sabrina Shelf. As ever, deliciousness abounds...' - Nigella Lawson'Sabrina Ghayo...

The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful ...

Absolutely brilliant . . . get this book. Stanley TucciLean into the food phenomenon and culture craze that's captured the world, with ramen, the ...

NEW YORK TIMES BESTSELLERFrom the host of Food Networks Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a coll...

This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and...

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japa...

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution ...