National & Regional Cuisine

From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs ...

Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.Dav...

Her friends are bossing life - is she being left behind?25-year-old Cleo is happy enough. She likes her job in the fish and chip shop in the North ...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chic...

'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mothers kitchen. Easy to follow, w...

'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir and, as only Pam can, te...

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun an...

'A one-woman cookery empire ... she inspires an almost religious devotion in her fans.' - The Times'Ms. Kurihara's television cooking shows, housew...

'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sop...

Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African fo...

Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The who...

Everything there is to know about avocados is here: ancient origins, amazing health properties, restorative cosmetic uses, and a recipe collection ...

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich ...

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or stay a while, is the essence...

Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine. He translates the beauty and vivid character of the moun...

Around Ireland with a Pan by Éamonn Ó Catháin is a culinary guidebook to Ireland by one of our most well-known chefs and winner of Best Local Cuisi...

'Unapologetic about the cross-over of cultures, its bright, vibrant and dynamic' Vivek Singh'Packed full of approachable and inspiring recipes . . ...

Mediterranean Table, where food from this wonderful region of the world is prepared on an almost everyday basis and a diet of Mediterranean cookin...