National & Regional Cuisine

This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies. Tan-men soup fro...

MalÖrt may be the worst thing youll ever taste. But Jeppsons MalÖrt is no stunt. Known primarily for its intense bitternesssuch bitterness that it ...

Cook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of It...

In China, our authors say, one is saluted in any venue with the question, Have you eaten? This simple phrase suggests how deeply anchored nourishme...

Corfu Banquet celebrates the tastes, smells and colours of an island where the cooking is seasonal and the flowers play changes on the theme of a y...

Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Kar...

There is no more celebrated cookbook in Ireland than Maura Laverty's Full & Plenty:Classic Irish Cooking and now Mercier brings this selection ...

Capture the paranormal essence of New Orleans in a glass with 40 tasty, gothic, and unique cocktails designed for Spooky Season and the great beyon...

A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally...

Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy ...