National & Regional Cuisine

In Everyday Thai Cooking, Katie China chef hailed as the 'Asian Rachel Ray' by her many fansshares her recipe secrets along with tips, tools, and t...

Hailed as a grand theory of the American appetite (Rien Fertel, Wall Street Journal), food historian Paul Freedmans American Cuisine demonstrates t...

Your all-in-one guide to authentic Malaysian flavors and recipes!Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and No...

'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers...

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends t...

Winner of the Best Book Award in the PETA Vegan Food Awards 2016.  Jackie and her family ate their way around Asia, sampling streetfood and jottin...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autum...

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIAThe ability to put a good dinner on the table has become my superpower and I wa...

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces t...

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food dur...

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original ...

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neig...

Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte ...

Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of Londons ScandiKitchen in this honest and thoughtful guide, featuring so...

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food he...

The best of Hong Kong cuisine, from AM to PM.A Day in Hong Kong is a culinary journey through one of the world's most vibrant cities. A place thats...