National & Regional Cuisine

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.Foodies unite: this cookbook is a brilliant c...

More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors stories through the mnemonic lens of cooking and foo...

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate. Tabemasho! Let's E...

Bring entertainment to the kitchen to please every crowd. Sian's Kitchen is a collection of comforting dishes with Caribbean flair.BBC Radio 1Xtra ...

Embark on a foodies journey through the world of anime and learn to recreate delicious dishes from your favourite anime series. Japanese animation ...

Korean-American chef Judy Joo brings Korean food to the masses, proving that its fun and easy to prepare at home. Joo turns exotic dishes into over...

The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty...

A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They ...

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. I...

Calgarys chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Ca...

Houstons dining scene is a colorful culinary tapestry of local and international food traditions. Whether its barbecue, Southern comfort food, or f...

In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a ...

In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other tr...