National & Regional Cuisine

blends recipes for favorite Polish foods with the history and culture which created them, using seasonal arrangement to explore Polish life and how...

Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver...

Full of flavour...generous...made for sharing.Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs t...

At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with colour, and replete with vibrant, f...

For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mums Irish home cooking. In this...

* INSTANT NEW YORK TIMES BESTSELLER *The debut cookbook from benny blancopop music super-producer, artist, actor on FXXs Dave, and consummate food ...

Bethlehem is a celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied citie...

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry. In this boo...

Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the nat...

Scotland's National dish is the source of endless jokes and horror stories, yet continues to provoke curiosity around the world. With an ancient hi...

Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares wi...