National & Regional Cuisine

Nashville-style Hot Chicken is the Music Citys claim to culinary fame. Entrenched in the citys history, but also fresh enough to contribute to Nas...

Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!The Arabic word Maghreb means land where the sun set...

Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort fo...

Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important mealb...

Experience the World of Japanese Pop Culture Through a Whole New MediumJapanese Food!#1 New Release in Animated Humor & EntertainmentWith dishe...

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich a...

These 150 mouthwatering recipes, contributed by some of Minnesotas best chefs, farmers, and foragers and accompanied by gorgeous photography, celeb...

Look whos making dinner! Twenty-one of our favorite writers and chefs expound upon the joysand perilsof feeding their families. Mario Batalis kids ...

Say Bonjour to Green Cuisine--it''s the new French way to be healthy, happy, and stylish, bien sur! No one does food and lifestyle like the Fre...

Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble Every elegant page projects Kellers ...

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchands game-chang...

Delicious, authentic Indian fare thats quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease ...

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In thi...

2023 FOREWORD INDIES AWARD WINNER 2023 PUBWEST DESIGN AWARDS WINNER 2024 CIPA EVVY AWARDS WINNER | GOLD Perfect for flavor-first foodies like me...

The Explorers Library combines the two New York Times bestselling guides from Atlas Obscura, packaged in a slipcase that evokes the timeless allure...

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of th...