Gennaros Verdure: Big and bold Italian recipes to pack your plate with veg | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Gennaro Contaldo
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gennaro Contaldo
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBD
Category=WBF
Category=WBH
Category=WBT
Category=WBTP
Category=WBVG
Category=WBVM
Category=WBW
COP=United Kingdom
Delivery_Delivery within 2-4 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Gennaros Verdure: Big and bold Italian recipes to pack your plate with veg

English

By (author): Gennaro Contaldo

In Gennaros Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style.

Structured by colour chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that vegetables lack texture and flavour. This novel approach not only adds visual appeal but also allows for easy navigation and exploration of the wonderful world of vegetables.

Up first, Green Vegetables, Gennaro highlights the crisp freshness and health benefits of greens like asparagus, spinach, and broccoli. He transforms these humble ingredients into culinary masterpieces; try Gennaro's Asparagus Carbonara, a delightful twist on the classic pasta dish, and be tempted by his Spinach plumcake, a unique creation that combines savoury and sweet flavours.

In Red Vegetables, Gennaro celebrates the vibrant hues and rich flavours of produce such as tomatoes, Swiss chard and red peppers. From Chard Calzone to a zingy Tomato Sorbet, Gennaro proves that these red gems can be the star ingredients of extraordinary dishes.

Sunshine Vegetables radiates with the vibrant colours of yellow, cream and orange vegetables. Gennaro showcases the natural sweetness and sunny disposition of ingredients such as carrots, onions and pumpkins. These recipes will bring warmth and joy to your plate, from comforting Pumpkin Gnocchi to Carrot Soufflé.

Purple Vegetables uncovers the hidden treasures lurking in the depths of our refrigerators. Aubergines, purple radicchio and beetroots take centre stage. Savour Beetroot Capracchio and Raddchio Terrine over a picnic lunch on a summers day, imagining you are on the Amalfi Coast.

While not all recipes are entirely plant-based, Gennaro ensures that every dish includes the beauty and goodness of plants. With his signature Italian touch, these innovative meals are designed to please not only vegetarians, vegans and flexitarians, but also meat-eaters looking to incorporate more vegetables into their diet.

Gennaro's Verdure is a testament to the incredible potential of vegetables, including an in-depth profile of each. Whether you're seeking inspiration for a meatless Monday or aiming to embrace a plant-based lifestyle, Gennaro's recipes are sure to leave you satisfied, nourished, and eager to experiment with the endless possibilities of vegetables.

See more
Current price €27.63
Original price €32.50
Save 15%
A01=Gennaro ContaldoAge Group_UncategorizedAuthor_Gennaro Contaldoautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBDCategory=WBFCategory=WBHCategory=WBTCategory=WBTPCategory=WBVGCategory=WBVMCategory=WBWCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 2-4 working days
Product Details
  • Weight: 980g
  • Dimensions: 195 x 252mm
  • Publication Date: 14 Mar 2024
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008603731

About Gennaro Contaldo

Gennaro Contaldos warmth Italian spirit and sense of fun have led him to be one of the UKs most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him with Carluccio everything Jamie knows about Italian cooking. In 1999 he opened Passione in London which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen has his own YouTube food channel and is an ambassador for Citalia Parmigiano Reggiano and Birra Moretti. He lives in East London with his wife and twin daughters. @gennarocontaldo (773k followers Instagram)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept