Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] | Agenda Bookshop Skip to content
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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=David Joachim
A01=Marc Vetri
Age Group_Uncategorized
Age Group_Uncategorized
Author_David Joachim
Author_Marc Vetri
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Category1=Non-Fiction
Category=WBTP
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
15%
off
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

★★★★★
★★★★★
4.39 (348 ratings by Goodreads)

English

By (author): David Joachim Marc Vetri

€27.63
€32.50
Save 15%
A01=David JoachimA01=Marc VetriAge Group_UncategorizedAuthor_David JoachimAuthor_Marc Vetriautomatic-updateCategory1=Non-FictionCategory=WBTPCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1202g
  • Dimensions: 224 x 248mm
  • Publication Date: 17 Mar 2015
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781607746072
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