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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Olivier Dupon
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Fine Jewelry Couture: Contemporary Heirlooms

English

By (author): Olivier Dupon

This inspirational book features over 35 master jewelry designers, organized alphabetically. Hailing from Australia, Brazil, France, Greece, Hong Kong, India, Italy, Japan, Lebanon, Russia, Turkey, the UK and USA, they represent a wide variety of approaches, from Aida Bergsens flora and fauna-inspired designs, including emerald- studded frogs and diamond- encrusted salamanders; through Anabela Chans exquisitely detailed laser-cut brooches of white gold and platinum with iridescent diamonds and natural grey pearls; to Elie Tops yellow gold spheres that are a feat of mathematical precision and ingenuity. Red-carpet customers and fans include Beyoncé, Gwyneth Paltrow, Salma Hayek, Madonna and Michelle Obama.
Each designer is introduced with a biography that highlights their working practices and key sources of inspiration. Illustrations include sketches as well as images of glorious finished designs, all of which are unique and many of which are bespoke. Complete with an introduction, a useful glossary and notes of designers websites (some work by appointment only), this is the perfect, curated resource for both aficionados and professionals who wish to view the craftsmanship of some of the most visionary practitioners working in the field of fine jewelry today See more
Current price €52.43
Original price €56.99
Save 8%
A01=Olivier DuponAge Group_UncategorizedAuthor_Olivier Duponautomatic-updateCategory1=Non-FictionCategory=AFKGCategory=AKBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 1940g
  • Dimensions: 234 x 320mm
  • Publication Date: 29 Sep 2016
  • Publisher: Thames & Hudson Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780500518601

About Olivier Dupon

Olivier Dupon is a 21st-century tastemaker and the author of six acclaimed books all published by Thames & Hudson.

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