Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food''s Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydrating, Freezing, Jam Making & More | Agenda Bookshop Skip to content
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A01=Zendolyn Minslow
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Canning & Preserving Mastery for Beginners: [10-in-1] Safely Extend Food''s Shelf Life with Water Bath & Pressure Canning, Pickling, Fermenting, Dehydrating, Freezing, Jam Making & More

★★★★★
★★★★★

English

By (author): Zendolyn Minslow

€15.73
€18.50
Save 15%
A01=Zendolyn MinslowAge Group_UncategorizedAuthor_Zendolyn Minslowautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 277g
  • Dimensions: 216 x 279mm
  • Publication Date: 12 Sep 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798339045731

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